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| Registros recuperados: 31 | |
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| FAO/WHO. |
| World bivalve molluscs production (capture + aquaculture) has been increasing substantially in the last fifty years, going from nearly one million tonnes in 1950 to about 15 million tonnes in 2012. Being filter feeders, bivalves utilise natural plankton and detritus as feed and do not require artificial feeds. But this filter feeding nature is also the reason for the requirement of strict environmental hygiene to produce bivalves safe for human consumption. They tend to concentrate microorganisms, toxins and chemicals from the environment and therefore, their safety management requires stringent sanitary measures to ensure consumer protection. Following the request of Codex Committee on Fish and Fishery Products (CCFFP), FAO/WHO agreed to develop a... |
| Tipo: Text |
Palavras-chave: Toxicity; Shellfish; Risk assessment; Fisheries; Fishery products; Consumer protection; Food safety; Aquatic environment. |
| Ano: 2016 |
URL: http://archimer.ifremer.fr/doc/00360/47124/47058.pdf |
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| Chartois, Herve; Latrouite, Daniel; Le Carre, P. |
| Fishing and trade of living crustaceans are dynamic commercial sectors in France. 25 000 tons of local or imported crabs, lobsters , crawsfishes are yearly treated. Based upon a literature review and fishmongers interviews, this study describes the current pratices and problems associated to live crabs and lobsters storage. Supply conditions of live crustaceans, marketing networks, and biological, ecological and physiological characteristics of crustaceans were discussed. Morever, storage facilities, their operating rules and factors affecting the survival rate under storage and transportation conditions were reviewed. |
| Tipo: Text |
Palavras-chave: Lobsters; Crabs; Shellfish; Survival rate; Transport; Storage; Crustacean; Fishery products; Langoustes; Homards; Crabes; Physiologie; Survie; Transport; Stockage; Crustacés. |
| Ano: 1994 |
URL: http://archimer.ifremer.fr/doc/1994/rapport-634.pdf |
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| Cornu, M; Beaufort, A; Rudelle, S; Laloux, L; Bergis, H; Miconnet, N; Serot, Thierry; Delignette Muller, M. |
| Salting and smoking are ancient processes for fish preservation. The effects of salt and phenolic smoke compounds on the growth rate of L. monocytogenes in cold-smoked salmon were investigated through physico-chemical analyses, challenge tests on surface of cold-smoked salmon at 4 degrees C and 8 degrees C, and a survey of the literature. Estimated growth rates were compared to predictions of existing secondary models, taking into account the effects of temperature, water phase salt content, phenolic content, and additional factors (e.g. pH, lactate, dissolved CO2). The secondary model proposed by Devlieghere et al. [Devlieghere, F., Geeraerd, A.H., Versyck, K.J., Vandewaetere, B., van Impe, J., Debevere, J., 2001. Growth of Listeria monocytogenes in... |
| Tipo: Text |
Palavras-chave: Phenolic compounds; Validation criteria; Microbial exposure assessment; Predictive microbiology; L. monocytogenes; Fishery products. |
| Ano: 2006 |
URL: http://archimer.ifremer.fr/doc/2006/publication-3953.pdf |
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| Emokpae, A.O.. |
| In many developing countries, coastal fisheries are very important and account for the greater part of fish landings. Because they employ canos, rafts and other primitive crafts. Present developments are concentrated on the small motorized vessels which cover greater arears and land more fish. The preservation of these catches on board and during distribution ashore presents great problems under tropical conditions. The simplest and most desirable solution is the chilling of these catches with ice. This paper describes the use of a new boxing system on board small fishing crafts. |
| Tipo: Report |
Palavras-chave: Frozen products; Fishery products; Frozen products; Http://aims.fao.org/aos/agrovoc/c_15741. |
| Ano: 1982 |
URL: http://hdl.handle.net/1834/2209 |
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| Leta, H.R.. |
| Durante los últimos cinco años, el Gobierno de Uruguay a través del Instituto Nacional de Pesca (INAPE), y con la asistencia de FAO llevó a cabo el Programa de Desarrollo Pesquero. Sobre la base de un mejor conocimiento de 105 recursos pesqueros la Industria Pesquera Uruguaya ha crecido considerablemente, a modo de ejemplo, la captura total anual se ha incrementado de 26.000 TM (1975) a 108.000 TM (1979). A pesar de este desarrollo, Uruguay, cuenta con recursos pesqueros, como el del calamar, que aún se encuentran subexplotados. En consecuencia, el programa de investigaciones de INAPE para 1980 incluyó un estudio integral de la explotación del calamar como un primer paso hacia el desarrollo de una pesquería de dicho recurso. Este trabajo presenta los... |
| Tipo: Report |
Palavras-chave: Processed fishery products; Fishery products; Processing fishery products; Marketing; Consumers; Prices; Seafood; Industrial products statistics; Fishery products; Marketing; Consumers; Prices; Http://aims.fao.org/aos/agrovoc/c_2941; Http://aims.fao.org/aos/agrovoc/c_4620; Http://aims.fao.org/aos/agrovoc/c_28315; Http://aims.fao.org/aos/agrovoc/c_6178. |
| Ano: 1981 |
URL: http://hdl.handle.net/1834/2565 |
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| Ouma, O.C.. |
| In 1929, it was first reported that Listeria monocytogenes could cause disease in humans. In 1980, there was an outbreak of the disease in Auckland, New Zealand resulting in 5 deaths and 22 perinatal cases. Investigators suggested that the consumption of raw seafood may have been a contributory factor. This evidence was epidemiological rather than microbiological. There are a number of different ways by which Listeria monocytogenes and other pathogenic organisms can enter into the seafood processing plants and contaminate fish and seafood products, the main ones being run off from agricultural farms, direct faecal contamination by animals (man inclusive), sewage and seafood contact surfaces. Quantitative ATP bioluminescence, RODAC and TVC was used to... |
| Tipo: Report |
Palavras-chave: Fishery industry plants; Fishery products; Fishery products; Processed fishery products; Fishery products; Fishery products; Http://aims.fao.org/aos/agrovoc/c_2941. |
| Ano: 2002 |
URL: http://hdl.handle.net/1834/1277 |
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| Moncayo, D.; Trejos, R.; Maridueña, A.; Castro, R.. |
| Se determine el contenido de Mercurio (Hg), Cadmio (Cd) y Plomo (Pb) en 18363 muestras de productos pesqueros colectadas durante el período enero del 2006 hasta julio del 2009. La determinación fue realizada empleando espectrofotometría de Absorción Atómica por generación de vapor frío (Hg) y horno de grafito (Cd y Pb), todas las concentraciones son expresadas en peso húmedo. Los análisis fueron realizados con el propósito de verificar que los productos pesqueros a ser exportados cumplen con los niveles establecidos en el Reglamento consolidado (CE)N°1881/2006, de la Unión Europea, que fija el conte¬nido máximo de determinados contaminantes en los productos alimenticios. Las concentraciones encontradas, en las muestras de peces, en su mayoría fueron... |
| Tipo: Journal Contribution |
Palavras-chave: Heavy metals; Atomic absorption spectroscopy; Bioaccumulation; Pollution effects; Fishery products. |
| Ano: 2010 |
URL: http://hdl.handle.net/1834/4802 |
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| Registros recuperados: 31 | |
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