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| Registros recuperados: 29 | |
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| Medri,Vandir; Pereira,Geni Varéa; Leonhardt,Júlio Hermann. |
| Studies were conducted to evaluate the effect of 10%, 20% and 30% ration substitutions for distillery yeast on the function Taguchis loss using two hundred and forty 45-day-old fingerlings of Nile tilapia (Oreochromis niloticus), sexually reverted with an initial average weight of 1.25 ± 0.14 g placed in amianthus box.. The average results obtained for the limnological parameters of the water quality control through chemical analysis were considered normal. Taguchis losses for the total production, for the dead and discarded fishes did not show correlation for the different levels of alcohol yeast inclusion, showing that the choice of the yeast level in the ration for these fishes depended on its availability and occasional cost. It was observed that the... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Quality; Ration; Taguchi; Tilapia; Yeast. |
| Ano: 2000 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132000000100011 |
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| MEDRI,V.; PEREIRA,G. V.; LEONHARDT,J. H.. |
| Two hundred and forty 45-day-old fingerlings of Nile tilapia (Oreochromis niloticus), sexually reverted with an initial average weight of 1.25 ± 0.14 g, distributed in a totally casualized delineation, during 330 days. The effect of the substitution of 10%, 20% and 30% of the ration by distillery yeast (Saccharomiyces cerevisae) in balanced experimental rations on the development in the breeding of tilapias did not show a harmful effect up to the maximum tested level of 30%, showing that the choice of the yeast in the ration for these fishes depends on the availability and occasional cost. The yeast provides fish with good resistance to unfavorable environmental conditions, which could be verified since there were no statistical differences among the... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Yeast; Oreochromis niloticus; Ration; Tilapia. |
| Ano: 2000 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0034-71082000000100014 |
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| LUDKE, J. V.; TAKESHI, J.; BELLAVER, C.; BERTOL, T. M.. |
| Manual do usuario; Requisitos do sistema; Instalacao do sistema; Utilizando o prosuino; Programa de calculo de racao; Tabela de alimentos; Manutencao de alimentos; Manutencao das racoes; Calcula a racao; Programa de manutencao de tabelas; Problemas e duvidas; Conteudo dos discos de instalacao do prosuino; Configuracao do autoexec.bat e do win.ini; Apoio ao usuario; Referencias bibliograficas; Recomendacoes tecnicas para o uso do programa de formulacao de racao prosuino; Estrutura basica do programa de formulacao de racao; Valores de nutrientes nos alimentos presentes no programa prosuino versao 3.0 da EMBRAPA Suinos e Aves, Alteracao ou inclusao de valores de nutrientes determinados atraves de analises (ingredientes ja incluidos no programa); Inclusao de... |
| Tipo: Livros |
Palavras-chave: Programa; Ration; Formulation; Programme; Cost; Custo; Formulação; Ração; Suíno; Swine. |
| Ano: 1997 |
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/433399 |
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| Registros recuperados: 29 | |
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