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Eating quality of meat from organic beef based on crossbred animals Organic Eprints
Therkildsen, M.; Vestergaard, M..
Production of organic beef from young cattle is not very developed in Denmark, in spite of a well-established organic dairy production that could deliver bull calves for use in organic beef production. Instead these calves are sold to conventional beef producers, because of low performance in organic production systems. The purpose of this study was to test a concept for production of organic beef based on crossbred animals from dairy cows sired with a beef breed. The results show that crossbred Limousine X Holstein bulls and heifers may be an alternative to purebred Holstein bulls in organic beef production of young cattle because of improved gain and carcass conformation, aroma and...
Tipo: Newspaper or magazine article Palavras-chave: Food security; Food quality and human health Beef cattle.
Ano: 2014 URL: http://orgprints.org/27746/7/27746.pdf
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Effects of nutritional plans and genetic groups on performance, carcass and meat quality traits of finishing pigs Ciênc. Tecnol. Aliment.
VELOSO,Rogério de Carvalho; DUARTE,Márcio de Souza; SILVA,Fabyano Fonseca e; SARAIVA,Alysson; GUIMARÃES,Simone Eliza Facioni; CHIZZOTTI,Mário Luiz; CAMARGO,Ederson Gomes; LOPES,Paulo Sávio.
Abstract We aimed to evaluate the effects of paternal genotypes (Piau, Duroc-based, and Pietrain) and nutritional plans with different digestible lysine contents (Low, Medium, and High) on performance, carcass, and meat quality traits of pigs. Pietrain and Duroc crossbred barrows and gilts were similar in performance and carcass traits and had the greatest values when compared to Piau crossbred pigs. Regarding meat quality, drip loss was greater in pork from Pietrain crossbred barrows and gilts compared to Duroc and Piau crossbred pigs. The High nutritional plan had the greatest daily digestible lysine intake value,...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Crossbreeding; Digestible lysine; Duroc; Piau; Pietrain.
Ano: 2019 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019000300538
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Energy partition for maintenance and weight gain in Nellore and crossbred steers finished under grazing R. Bras. Zootec.
Sant´Ana,N.F.; Fontes,C.A.A.; Processi,E.F.; Siqueira,J.G.; Fernandes,A.M.; Martins,C.E..
The objective of this work was to estimate net energy (NEm) and metabolizable energy (MEm) requirements for maintenance and efficiency of use of metabolizable energy for maintanence (k m) and gain (k g) of grazing Nellore and crossbred steers. It was used 24 castrated steers, 12 Nellore breed (386 kg SBW) and 12 ½ Limousin-Nelore crossbred (397 kg SBW). The comparative slaughter method was used. In each genetic group, animals were grouped in three similar groups: reference; restrict feeding and ad libitum feeding. The reference group was slaughtered in the beginning of the experiment whereas the others were slaughtered at the end of it. During the 104 days of the experimental period, the...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Limousin; Mombasa grass.
Ano: 2011 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982011000400029
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Chemical composition and fat profile of meat from crossbred goats reared under feedlot systems R. Bras. Zootec.
Madruga,Marta Suely; Medeiros,Ertha Janine Lacerda de; Sousa,Wandrick Hauss de; Cunha,Maria das Graças Gomes; Pereira Filho,José Morais; Queiroga,Rita de Cássia Ramos do Egypto.
This study aimed to evaluate the chemical quality and fat profile of meat from crossbred goats (native and exotic) reared under feedlot systems. Thirty-two entire male goats were divided in equal number into four racial groups: eight pure Boer breed, eight ¾ Boer + ¼ SPRD crossbred, eight ½ Boer + ½ SPRD crossbred and eight ½ Anglo Nubian + ½ SPRD crossbred. All goats were reared under feedlot system and slaughtered at the average age and live weight of 223 days and 29 kg, respectively. The chemical composition including moisture, protein, ash, fat, cholesterol, phospholipids and fatty acids was determined. The breed types...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Anglo Nubian; Boer; Breed; Goat meat; Meat quality; SPRD.
Ano: 2009 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982009000300021
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Morphogenesis of Kidney in Crossbred Pig (Sus scrofa) Foetii International Journal of Morphology
Sarma,Kamal; Ahmed,Bilal.
Twenty five numbers of crossbred pig foetii were selected based on their crown-rump length and subsequently divided into 5 age groups consisting of 5 animals in each group viz. group I (41-55 days), group II (56-70 days), group III (71-85 days), group IV (86-100 days) and groupV (101-114 days). No renal pelvis was evident in group I in all the kidneys under study. From group II onwards, the renal pelvis was distinct and extensive with a well developed ureter that originated from the middle of the pelvis in both the kidneys
Tipo: Journal article Palavras-chave: Crossbred pig; Kidney; Ontogeny.
Ano: 2007 URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-95022007000100019
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Multivariate analysis of productive and nutritional traits and feeding behavior of sheep fed roughage-free diets R. Bras. Zootec.
Cardoso-Santana,Elizângela Oliveira; Santana Júnior,Hermógenes Almeida de; Almeida,Eva Clícia de Jesus; Freitas,Tiago Brandão; Figueiredo,Cibelle Borges; Dias,Carlos Tadeu dos Santos; Carneiro,Paulo Luiz Souza; Malhado,Carlos Henrique Mendes.
ABSTRACT The objective of this study was to evaluate productive traits in sheep fed roughage-free diets by multivariate analysis. Forty lambs were used in this study: 20 Santa Inês animals, consisting of 10 uncastrated males and 10 females; and 20 crossbreds (½ Santa Inês × Dorper), consisting of 10 uncastrated males and 10 females, at an average age of five months. Lambs were randomly allocated into the following treatments: Santa Inês males fed once daily (SM1); Santa Inês males fed twice daily (SM2); Santa Inês females fed once daily (SF1); Santa Inês females fed twice daily (SF2); crossbred males fed once daily (CM1); crossbred males fed twice daily (CM2);
Tipo: Info:eu-repo/semantics/article Palavras-chave: Feedlot; Genotype; Lamb.
Ano: 2018 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982018000100608
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Relationship between genetic abilities of Japanese Black sires predicted from Japanese Black and crossbred population OAK
中橋 良信; 増田 豊; 口田 圭吾; MASUDA, Yutaka; KUCHIDA, Keigo.
黒毛和種×ホルスタイン種による交雑種(F1)は,わが国の牛肉需要を満たす上で重要な品種である.しかしF1に対する種雄牛の遺伝評価に関する調査はほとんどなく,高品質の枝肉生産を目的とした場合,黒毛和種種雄牛の育種価を参考にするしかない.本研究では,黒毛和種種雄牛と母の品種間の交互作用を調査し,F1に対する種雄牛評価の必要性について検討した.分析には黒毛和種(4,415頭)およびF1 (3,211頭)の枝肉格付記録を使用した.各品種から得られた値の遺伝相関係数によって交互作用を評価した.分散成分の推定にはAIREMLF90プログラムを用いた.BMSの遺伝相関係数は0.91と推定された.また黒毛和種のデータから推定された期待後代差(EPD)と,F1データから推定されたEPDとの順位相関係数を求めたところ,高い値となり(0.96-0.99),大きな交互作用がないことが示された.よって黒毛和種種雄牛のEPDはF1後代の肉質を予測するための指標となり得ることが示された.
Palavras-chave: Crossbred; Genetic evaluation; Interaction; Japanese Black cattle.
Ano: 2012 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/3927
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การประมาณค่าพารามิเตอร์ทางพันธุกรรมของลักษณะขนาดครอกในสุกรโดยใช้โมเดลลูกผสม Thai Agricultural
Panuwat Khumpeerawat; Monchai Duangjinda; Pitcharat Sanchaisuriya; Adiswong Arriyamongkollert.
Tipo: Collection Palavras-chave: Swine; Genetic parameters; Crossbred model; Litter size; สุกร; ค่าพารามิเตอร์ทางพันธุกรรม; โมเดลลูกผสม; ขนาดคอก; อัตราพันธุกรรม; การประเมินพันธุกรรม; พันธุ์แท้; พันธุ์ลูกผสม.
Ano: 2009 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5844
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タイの環境下における乳用交雑種の繁殖形質に関する遺伝評価 OAK
Buaban, Sayan.
Doctoral Program in Animal and Food Hygiene Graduate School of Obihiro University of Agriculture and Veterinary Medicine
Ano: 2016 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/4404
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Improving Milk Yield Performance of Crossbred Cattle in North-Eastern States of India AgEcon
Paul, Debabrata; Chandel, B.S..
Crossbreds hold the solution to the milk-deficit problem of North-Eastern states of India. The proportion of crossbred cattle in the region is 7.54 per cent (3.46 per cent of the country) as against 13.33 per cent for the country as a whole. However, the productivity of crossbred cattle has been found considerably low (4.8 L/day) in the region as against the all-India average of 6.4 L/day of milk yield. Yield gap analysis has been applied to find out the intra-regional milk yield gaps and the factors that could be addressed in the short-run to make-up the deficit. Based on the analysis, it has been identified that the major factors affecting the milk yield of
Tipo: Journal Article Palavras-chave: Agricultural and Food Policy.
Ano: 2010 URL: http://purl.umn.edu/92096
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Performance and eating behaviour of crossbred goats in Mediterranean climate of Turkey R. Bras. Zootec.
Koluman,Nazan; Boga,Mustafa; Silanikove,Nissim; Gorgulu,Murat.
ABSTRACT The objective of the study was to investigate milk yield and eating behaviour of crossbred goats, German Improved Fawn × Hair crossbred (GIF) and Saanen × Hair goats (S), in subtropical eastern Mediterranean climate of Turkey during early summer season. Eight GIF and eight S goats were individually housed in 1.5 × 1.5 m pens. Diurnal eating patterns were monitored by a system that recorded meal size and meal length. Milk yield (kg/day) was 1.77 in GIF and 2.0 in S goats, whereas milk production efficiency (kg feed/kg milk) was 1.15 in GIF and 1.07 in S goats. The differences between GIF and S goats in eating behaviour parameters were significant: the S goats had higher meal size...
Tipo: Info:eu-repo/semantics/article Palavras-chave: German Fawn; Goat; Saanen; Milk yield.
Ano: 2016 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982016001200768
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Carcass quality of crossbred steers with different degrees of zebu blood in the genotype: meta-analysis R. Bras. Zootec.
Venturini,Tiago; Menezes,Luís Fernando Glasenapp de; Kuss,Fernando; Martin,Thomas Newton; Vonz,Douglas; Paris,Wagner.
In order to evaluate the effect of the different percentages of zebu blood in the genotype of crossbred steers on carcass traits, a meta-analysis was carried out, using 30 studies conducted in Brazil that have been published since the year 2000. The parameters evaluated were hot carcass weight (221 estimates), cold carcass weight (232), hot carcass (236) and cold carcass yield (223), subcutaneous fat thickness (238) and the percentages of saw cut (233), forequarter (234) and sidecut (246 estimates). Initially, exploratory analysis was performed for each of the variables for detection of publication vices through the dispersion of observations by pointing out the outliers eliminated. Normality tests were normal and the data...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Carcass yield; Crossbreeding; Heterosis.
Ano: 2011 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982011001100041
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Evaluation of post-weaning production characterisitics of native and cross-bred goats Thai Agricultural
Winai Pralomkarn.
Tipo: Research Palavras-chave: Goats Thailand.
Ano: 1995 URL: http://kb.psu.ac.th/psukb/handle/2553/3701
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Surgical Anatomical Measurements of Patellar Ligaments for Blind Method of Medial Patellar Desmotomy of Cattle During Upward Patellar Fixation in Bangladesh International Journal of Morphology
Uddin,Mohammad Mejbah; Reza,Md. Salim; Islam,Kh. Nurul; Miazi,Omar Faruk; Ahmed,Syed Sayeem Uddin.
The study was aimed to determine the accurate location of giving incision and the width of the incision required to correct the problem of upward patellar fixation during blind method of medial patellar desmotomy. We took measurements of patellar ligaments in stifle joint of 50 indigenous and 50 crossbred slaughtered cattle without any apparent musculo-skeletal disorders were analysed. The average length and width of lateral, middle, and medial patellar ligaments for indigenous cattle were 9.360 ± 0.339 and 3.056 ± 0.226; 10.230 ± 0.382 and 2.019 ±0.258; 10.519 ± 0.429 and 2.430 ±0.232; for crossbred cattle 10.636 ± 0.601 and 3.608 ± 0.368; 11.580 ± 0.724 and 2.330 ± 0.205; 12.366 ± 0.710...
Tipo: Journal article Palavras-chave: Surgical Anatomy; Medial Patellar Desmotomy; Upward Patellar Fixation; Cattle.
Ano: 2009 URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-95022009000200005
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Overprice on purchase of replacement cattle and genetic group as variables of economic result in feedlot operations R. Bras. Zootec.
Pereira,Kárito Augusto; Leonel,Fernando de Paula; Reis,Janderson Damaceno dos; Villela,Severino Delmar Junqueira.
ABSTRACT The objective of this study was to analyze the economic result of feedlot operation for three genetic groups of cattle (Nellore, Nellore crossing with other Zebuine breeds, and Dairy crossbred) as a function of the overprice on the purchase price of cattle to be feedlot-finished. The study involved data of 57,589 animals divided into 709 lots originating from operation cycles from March to December 2016. Lots were considered replicates, and gross margin per animal was considered the economic result. Data pertaining to each lot, overprice, and gross margin were analyzed by regression, with mathematical models developed for each genetic group. After significance tests were applied, simple linear models were adopted...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Dairy crossbred; Gross margin; Nellore; Nellore crossbred.
Ano: 2019 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982019000100104
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ความนุ่มของเนื้อไก่ประดู่หางดำเชียงใหม่ 1 ไก่ลูกผสมประดู่หางดำเชียงใหม่ 1 และไก่กระทง Thai Agricultural
Ungkanaporn Pongduang; Amnuay Leotaragul; Aphirak Pianmongkol; Prodepran Thakeow; Sanchai Jaturasitha.
This experiment was conducted to investigate the effect of lines and muscle types on tenderness of Pradu Hang Dam Chiang Mai 1 (Pradu Hang Dam), Pradu Hang Dam’s crossbred (crossbred) and broiler at 1.2-1.3 kg of body weight. There were 80 chickens for each line group (total 240) and were allotted in CRD. For breast and thigh muscle, the results showed that thawing loss of Pradu Hang Dam and its crossbred were higher than broiler (P<0.05). For thigh muscle, cooking loss of Pradu Hang Dam was the highest (P<0.05). For shear force value, Pradu Hang Dam and its crossbred were higher than broiler both in breast and thigh...
Tipo: PhysicalObject Palavras-chave: Thawing loss; Cooking loss; Shear force value; Chicken; Lines; Muscle; Tenderness; Broiler; การสูญเสียน้ำจากการละลาย; การสูญเสียน้ำจากการประกอบอาหาร; ค่าแรงตัดผ่านของเนื้อ; ไก่ประดู่หางดำ; เนื้อสัตว์; เนื้อไก่.
Ano: 2013 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5410
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คุณภาพเนื้อของโคดอย และโคขาวลำพูน เปรียบเทียบกับโคลูกผสมบราห์มัน Thai Agricultural
Sukanya Yodsoi; Niraporn Chaiwang; Saowaluck Yammuen-art; Korawan Sringarm; Songkiet Suwansirikul; Sanchai Jaturasitha.
The study was conducted to investigate the meat quality of Mountainous and White Lamphun cattle compared to Brahman crossbred. Twenty four cattle with the average age of 4 years old, and raised under natural grazing conditions were used in the experiment in a completely randomized design. The result found that Longissimus dorsi of Mountainous beef had lower (P < 0.05) maximum shear force value (51.8 N) and higher (P < 0.05) soluble collagen content (0.317 g/100g meat) compared to Brahman crossbred (55.0 N and 0.261 g/100g meat) and White Lamphun beef (58.8 N and 0.270 g/100g meat). Moreover, the insoluble and total collagen content of Mountainous beef was lower than (0.869 and 1.19...
Tipo: PhysicalObject Palavras-chave: Mountainous cattle; White Lamphun cattle; Brahman crossbred cattle; Meat quality; Water holding capacity; WHC; Sensory evaluation; Shear force; Collagen content; โคดอย; โคขาวลำพูน; โคลูกผสมบราห์มัน; โคเนื้อ; โคพื้นเมือง; คุณภาพเนื้อ; กล้ามเนื้อสันนอก; ความสามารถในการอุ้มน้ำของเนื้อ; การประเมินทางประสาทสัมผัส; แรงตัดผ่าน; ปริมาณคอลลาเจน.
Ano: 2013 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5789
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Ocorrência de leucose enzoótica bovina na microrregião da Serra de Botucatu Arq. Bras. Med. Vet. Zootec.
Megid,J.; Nozaki,C.N.; Kuroda,R.B.S.; Cruz,T.F.; Lima,K.C..
The aim of this study was characterize the positivity of the bovine leukosis virus in the Microregion of the Serra de Botucatu. Sera from 1193 bovine from 65 properties of the Microregion of the Serra de Botucatu were evaluated throught ELISA test. All the evaluated animals were adult and 16 of them only were male; 85.5% were crossbred, 6.45% Nellore and 8% dutch. Of the analyzed samples, 618 sera had resulted positive to the test. In only one flock it was not found seroreagents animals, the regional positivity was 52% (the seropositivity in the properties varied of 10% to 67%), the higher the percentage of positivity was in the animals of the dutch race (94.7%), followed for the crossbred...
Tipo: Info:eu-repo/semantics/other Palavras-chave: Bovino; Leucose enzoótica; Botucatu.
Ano: 2003 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352003000500021
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Study of consumer sensory evaluation between once-calved and non-calved crossbred heifers OAK
阿佐, 玲奈; 武藤, 美鈴; 緒方, 三華; 西尾, 康宏; 口田, 圭吾; ASA, Reina; MUTO, Misuzu; OGATA, Mika; NISHIO, Yasuhiro; KUCHIDA, Keigo.
交雑種一産取り肥育牛および交雑種未経産牛を用い,真空低温調理法によるローストビーフの消費者型官能評価を行い比較検討することを目的とした.交雑種一産肥育牛は妊娠期間を経て,約10ヵ月の肥育期間で,平均35ヵ月齢で屠畜した.交雑種未経産牛は受胎しなかったウシで,肥育期間9ヵ月以上,32ヵ月齢で屠畜した.官能評価は2点嗜好法で行い,肉質が同程度となるよう選抜した交雑種一産肥育牛および交雑種未経産牛を1セットとし,5セット実施した.枝肉格付形質および画像解析形質は,すべての形質で一産肥育牛および未経産牛間の有意差は認められなかった(P>0.05).評価項目は香り,軟らかさ,ジューシーさおよび好ましさで,項目ごとに4段階で評価した.交雑種未経産牛に比べて交雑種一産肥育牛で香り,軟らかさ,ジューシーさおよび好ましさの全形質において有意に高い値を示し(P<0.01),交雑種一産取り肥育牛が消費者からの高い評価を得た.
Palavras-chave: Consumer sensory evaluation; Crossbred; Once-calved heifer; Roast beef.
Ano: 2015 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/4260
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Eating quality of filet and round from grazing Holstein bulls and Limousine x Holstein Bulls and Heifers Organic Eprints
Therkildsen, M.; Vestergaard, M..
Crossbred Limousine x Holstein bulls and heifers may be an alternative to purebred Holstein bulls in organic beef production of young cattle because of the improved gain, carcass conformation and taste, but the fatness and texture of the crossbred bulls need to be improved through changes in the production strategy, especially feeding prior to slaughter, and in the pre and post mortem handling.
Tipo: Conference paper, poster, etc. Palavras-chave: Production systems Food security; Food quality and human health Beef cattle.
Ano: 2014 URL: http://orgprints.org/27037/13/27037.pdf
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