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Un análisis de equilibrio parcial de las exportaciones mexicanas de mango (Mangifera índica) a EE. UU. Colegio de Postgraduados
Hernández Soto, Daniel.
EE. UU. es el principal importador de mango en el mundo, mientras que México ocupa el primer lugar en exportaciones y es su principal proveedor. La participación de México en las importaciones de mango en el mercado estadounidense ha disminuido, pero han aumentado las importaciones de mango desde Perú, Brasil y Ecuador. Para conocer el funcionamiento del mercado internacional del mango entre EE. UU. y México se estableció un modelo econométrico de ecuaciones simultáneas. Con base en la flexibilidad precio de la demanda estimada con el modelo, se realizó un análisis de comercio internacional del
Tipo: Tesis Palavras-chave: Importaciones; Exportaciones; Oferta; Demanda; Ecuaciones simultáneas; Doctorado; Economía; Imports; Exports; Supply; Demand; Simultaneous equations.
Ano: 2008 URL: http://hdl.handle.net/10521/1672
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Development of mango wilt in mango cultivars submitted to salt stress Bragantia
Vieccelli,Juliana Cristina; Araujo,Leonardo; Lopes,Ueder Pedro; Siqueira,Dalmo Lopes de; Rodrigues,Fabrício de Ávila.
ABSTRACT Mango wilt, caused by Ceratocystis fimbriata, is one of the most important diseases affecting mango yield worldwide. Salt stress can affect host defense responses against pathogens infection. The aim of this study was to evaluate the development of mango wilt in 2 mango cultivars submitted to salt stress. Mango plants from cultivars Tommy Atkins and Ubá, considered to be moderately resistant and resistant to mango wilt, respectively, were grown in plastic pots which contained 20 kg of washed sand and daily irrigated with 3 L of a modified Hoagland...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Ceratocystis fimbriata; Mangifera indica; Resistance; Salinity; Vascular pathogen.
Ano: 2017 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0006-87052017000300372
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Programa de melhoramento genético da manga e a nova cultivar BRS Ômega para o cerrado brasileiro. Infoteca-e
PINTO, A. C. de Q.; BRAGA, M. F.; JUNQUEIRA, N. T. V.; VARGAS RAMOS, V. H.; FALEIRO, F. G.; ANDRADE, S. R. M. de; CORDEIRO, M. C. R.; DIAS, J. N.; LAGE, D. A. da C..
ABSTRACT: Mango (Mangifera indica L.) is one of the most important tropical fruits cultivated in Brazil with area higer than 70 thousand hectares, production of 970 thousand tones. However, it was exported only 13,4% of this production, which is equivalent to 130 thousand tones, in 2003. Mango production and exportation are mostly developed at tropical Semi-arid condition in Northeast Brazil, which concentrated 80% on a cultivar only, Tommy Atkins. This is very dangerous though if a severe disease occrus at this specific genotype, mango production may have a strong loss and, or the whole Brazilian mango area might be...
Tipo: Folhetos Palavras-chave: Melhoramento genético; Mango; Tropical fruits; Fruta Tropical; Manga; Mangifera Indica; Variedade; Plant breeding; Varieties.
Ano: 2005 URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/569409
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Potassium-modulated physiological performance of mango plants infected by Ceratocystis fimbriata Bragantia
Cacique,Isaias Severino; Bispo,Wilka Messner Silva; Araujo,Leonardo; Aucique-Pérez,Carlos Eduardo; Rios,Jonas Alberto; Silva,Leandro Castro; Rodrigues,Fabrício Ávila.
ABSTRACT Mango wilt, caused by the fungus Ceratocystis fimbriata, is an important disease affecting mango production. In view of the beneficial effects of potassium (K) in other profitable crops and the lack of information about the effect of macronutrients on mango wilt development, the present study aimed to evaluate how mango plants supplied with K respond physiologically when infected by C. fimbriata. Mango plants (» 3 years old) from cultivar Ubá were grown in plastic pots containing 58 mg of K·dm−3 (original K level based on the chemical analysis of the substrate) or in plastic pots...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Mangifera indica; Gas exchange; Host defense; Mango wilt; Plant nutrition; Vascular disease.
Ano: 2017 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0006-87052017000400521
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An overview of preharvest factors influencing mango fruit growth, quality and postharvest behaviour Braz. J. Plant Physiol.
Léchaudel,Mathieu; Joas,Jacques.
Mango, a tropical fruit of great economic importance, is generally harvested green and then commercialised after a period of storage. Unfortunately, the final quality of mango batches is highly heterogeneous, in fruit size as well as in gustatory quality and postharvest behaviour. A large amount of knowledge has been gathered on the effects of the maturity stage at harvest and postharvest conditions on the final quality of mango. Considerably less attention has been paid to the influence of environmental factors on mango growth, quality traits, and postharvest behaviour. In this paper, we provide a review of studies on...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Environmental conditions; Fruit load; Irrigation; Shelf life; Size; Taste.
Ano: 2007 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1677-04202007000400004
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DESTAQUES de la Investigación : resultados que merecen ser conocidos:tratamiento hidrotérmico de mango. Infoteca-e
Tipo: Folders Palavras-chave: Mango; Manga.
Ano: 2017 URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1083439
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New records of thrips species on mango and natural enemies associated Rev. Bras. Frutic.
Matos,Sidnéia Terezinha Soares de; Andrade,Daniel Júnior de; Zanata,Renan Moisés Paneghini; Azevedo,Emiliano Brandão de; Lima,Élison Fabrício Bezerra.
Abstract The mango tree (Mangifera indica L.), native to Asia, is expanding in Brazil. However, research related to phytophagous organisms and natural enemies associated with this fruit are scarce in the country. The aim of this work was to report new species of thrips-pest and natural enemies associated with mango tree inflorescence. The work was carried out in a Tommy Atkins mango orchard located in the municipality of Jardinópolis, São Paulo, Brazil. The arthropods found in malformed inflorescences were collected and identified. Frankliniella gemina Bagnall, Frankliniella distinguenda Bagnall (Thysanoptera: Thripidae) and Haplothrips gowdeyi (Franklin)...
Tipo: Info:eu-repo/semantics/other Palavras-chave: Thysanoptera; Pest; Predators.
Ano: 2019 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452019000100404
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Análisis de la red de valor del mango Ataulfo en la subcuenca del Río Atoyac, estado de Guerrero. Colegio de Postgraduados
Embris Jiménez, Omar.
El presente trabajo tuvo como objetivo definir las causas que existen en torno al problema de la red de valor del mango Ataulfo en la subcuenca de Atoyac, así como identificar las alternativas de aprovechamiento de las ventajas competitivas propias del territorio y del potencial productivo que permitan generar ingresos a la población. Aunque el mango Ataulfo es líder en rendimiento y representa los mayores ingresos para los productores, presenta bajo nivel competitivo, debido a: altos costos de producción y postcosecha, baja calidad del producto, deficiente organización, escasez de capital de trabajo, escasez de asistencia técnica y capacitación, y poco vínculo entre los agentes:...
Palavras-chave: Comercialización; Competitividad; Mango ataulfo; Red de valor; Ataulfo mango; Competition; Marketing; Value network; EDAR; Desarrollo Sostenible de Zonas Indígenas; Maestría Tecnológica.
Ano: 2011 URL: http://hdl.handle.net/10521/654
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Calidad e inocuidad en mango ataulfo de exportación Colegio de Postgraduados
Luna Esquivel, Gregorio.
El tratamiento hidrotérmico (46.1 ºC/75 min) en frutos en postcosecha es un tratamiento cuarentenario utilizado para el control de plagas, sin embargo afecta algunos procesos fisiológicos del fruto (producción de etileno, intensidad respiratoria, firmeza, color, concentración de sólidos solubles totales y acidez titulable). Este tratamiento se ha utilizado indistintamente para los mangos de variedades monoembrionicas (< 500 g) y para los mangos ‘Ataulfo’, sin tomar en cuenta que la conducción del calor es diferente debido al tamaño y la morfología del fruto. El objetivo del trabajo fue estudiar el efecto del tratamiento hidrotérmico en la fisiología y calidad de mango ‘Ataulfo’ de exportación. La investigación...
Tipo: Tesis Palavras-chave: Mango Ataulfo; Tratamiento hidrotérmico; 1-metilciclopropeno; Tejido seco; Hidroenfriado; Calidad sanitaria; Ataulfo mango; Hot water treatment; 1-methylcyclopropene; Dried tissue; Hidrocooling; Sanitary quality.
Ano: 2008 URL: http://hdl.handle.net/10521/1174
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Calidad e inocuidad en mango ataulfo de exportación Colegio de Postgraduados
Luna Esquivel, Gregorio.
El tratamiento hidrotérmico (46.1 ºC/75 min) en frutos en postcosecha es un tratamiento cuarentenario utilizado para el control de plagas, sin embargo afecta algunos procesos fisiológicos del fruto (producción de etileno, intensidad respiratoria, firmeza, color, concentración de sólidos solubles totales y acidez titulable). Este tratamiento se ha utilizado indistintamente para los mangos de variedades monoembrionicas (< 500 g) y para los mangos ‘Ataulfo’, sin tomar en cuenta que la conducción del calor es diferente debido al tamaño y la morfología del fruto. El objetivo del trabajo fue estudiar el efecto del tratamiento hidrotérmico en la fisiología y calidad de mango ‘Ataulfo’ de exportación. La investigación...
Palavras-chave: Mango Ataulfo; Tratamiento hidrotérmico; 1-metilciclopropeno; Tejido seco; Hidroenfriado; Calidad sanitaria Ataulfo mango; Hot water treatment; 1-methylcyclopropene; Dried tissue; Hidrocooling; Sanitary quality.
Ano: 2012 URL: http://hdl.handle.net/10521/881
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Calidad e inocuidad en mango ataulfo de exportación Colegio de Postgraduados
Luna Esquivel, Gregorio.
El tratamiento hidrotérmico (46.1 ºC/75 min) en frutos en postcosecha es un tratamiento cuarentenario utilizado para el control de plagas, sin embargo afecta algunos procesos fisiológicos del fruto (producción de etileno, intensidad respiratoria, firmeza, color, concentración de sólidos solubles totales y acidez titulable). Este tratamiento se ha utilizado indistintamente para los mangos de variedades monoembrionicas (< 500 g) y para los mangos ‘Ataulfo’, sin tomar en cuenta que la conducción del calor es diferente debido al tamaño y la morfología del fruto. El objetivo del trabajo fue estudiar el efecto del tratamiento hidrotérmico en la fisiología y calidad de mango ‘Ataulfo’ de exportación. La investigación...
Palavras-chave: Mango Ataulfo; Tratamiento hidrotérmico; 1-metilciclopropeno; Tejido seco; Hidroenfriado; Calidad sanitaria Ataulfo mango; Hot water treatment; 1-methylcyclopropene; Dried tissue; Hidrocooling; Sanitary quality.
Ano: 2012 URL: http://hdl.handle.net/10521/791
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Molecular diversity and genetic relationships of mango germplasm from Chiapas, Mexico Agrociencia
Gálvez-López,Didiana; Salvador-Figueroa,Miguel; Becerra-Leor,Enrique N.; González-Paz,Maurilio; Hernández-Delgado,Sanjuana; Mayek-Pérez,Netzahualcóyotl.
Most of mango (Mangifera indica L.) production in Chiapas, México is located at Soconusco region where a large morphological and genetic diversity have been detected due the free-pollination among plants. The characterization and identification of outstanding plants can be useful for mango diversity conservation as well as the use for mango breeding. Forty-one local mango accessions collected in five locations (Huehuetán, Pijijiapan, Tuxtla Chico, Tapachula, Escuintla) in the state of Chiapas, México, were subjected to AFLP analysis and then compared with 19 mango cultivars. AFLP analysis...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Mangifera indica L.; M. odorata; AFLPs; Genetic relationships; Soconusco.
Ano: 2010 URL: http://www.scielo.org.mx/scielo.php?script=sci_arttext&pid=S1405-31952010000800004
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RAPD markers utilization and other parameters in the determination of mango hybrids genitors Rev. Bras. Frutic.
Cordeiro,Maria Cristina Rocha; Pinto,Alberto Carlos de Queiróz; Ramos,Víctor Hugo Vargas; Faleiro,Fábio Gelape; Fraga,Lilia Marta Santos.
Actually mango (Mangifera indica, L.) is considered one of the largest Brazilian fruitbusiness for the export market. Cultivar selection having high fruit quality is a fundamental step to obtain excellent results in this business. A mango breeding program based on intervarietal hybridization may produce new improved cultivars for mango growers. Mango hybrids have been obtained by controlled or open crosses. In the last one, it is important to identify the male parent because it is useful for the genetic cultivar history, thus it is important for planning further improvements. This work presents a parentage test using among...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Mango tree; Intervarietal crosses; Genetic improvement.
Ano: 2006 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452006000200002
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El papel de Ácaro Aceria magniferae (Sayed) en deformación del Mango o "Escoba de Bruja" Colegio de Postgraduados
López Estrada, Martha Elena.
La deformación del mango o “escoba de bruja” es una enfermedad de importancia económica que se encuentra presente en México y en otros países productores. Como agentes causales se ha propuesto a hongos del genero Fusarium y se ha sugerido que el ácaro Aceria mangiferae es portador de dicho hongo. Sin embargo, la discusión persiste respecto a la etiología de la enfermedad y no está claramente definido el papel del ácaro; de igual forma, los síntomas en brotes vegetativos e inflorescencias tienen importantes variaciones, por lo que el presente trabajo se realizó con el objetivo de generar información sobre el papel del ácaro en la deformación del mango en su etapa floral y...
Tipo: Tesis Palavras-chave: Cultivo de embriones; In vitro; Mangifera indica; Fusarium subglutinans; Eriophyidae Embryo culture; In vitro; Mangifera indica; Fusarium subglutinans; Eriophyidae.
Ano: 2012 URL: http://hdl.handle.net/10521/1049
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El papel de Ácaro Aceria magniferae (Sayed) en la deformación del Mango o "Escoba de Bruja" Colegio de Postgraduados
López Estrada, Martha Elena.
La deformación del mango o “escoba de bruja” es una enfermedad de importancia económica que se encuentra presente en México y en otros países productores. Como agentes causales se ha propuesto a hongos del genero Fusarium y se ha sugerido que el ácaro Aceria mangiferae es portador de dicho hongo. Sin embargo, la discusión persiste respecto a la etiología de la enfermedad y no está claramente definido el papel del ácaro; de igual forma, los síntomas en brotes vegetativos e inflorescencias tienen importantes variaciones, por lo que el presente trabajo se realizó con el objetivo de generar información sobre el papel del ácaro en la deformación del mango en su etapa floral y...
Tipo: Tesis Palavras-chave: Cultivo de embriones; In vitro; Mangifera indica; Fusarium subglutinans; Eriophyidae; Doctorado; Entomología y Acarología; Embryo culture.
Ano: 2008 URL: http://hdl.handle.net/10521/1362
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Incidence of hydrocolloid type on quality parameters in mango leathers (Mangifera indica L.) Yulima variety Ciênc. Tecnol. Aliment.
SÁNCHEZ RIAÑO,Andrea Milena; BERMEO ANDRADE,Helga Patricia; VALENZUELA REAL,Claudia Patricia.
Abstract The effect of four hydrocolloids on the physico-chemical, bioactive and rheological properties in sweetened mango leather sheets of the Yulima variety were analyzed. Parametric and non-parametric statistical tests were done to analyze the differences among samples (four of treatment against two of control). The findings show significant positive effects caused by the hydrocolloids made from Gum Arabic (AG), Maltodextrin (MTD) and Citric Slow Pectin (CSP) on leathers’ quality and appearance attributes. Only the Carboxymethylcellulose (CMC) reported adverse effects on the mango leather's quality; therefore, its use on an industrial scale is not recommended for this line of...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Fruit leathering; Mango pulp; Food additives; Polysaccharides; Quality attributes.
Ano: 2018 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612018000500109
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RED DE VALOR DEL MANGO Y SUS DESECHOS CON BASE EN LAS PROPIEDADES NUTRICIONALES Y FUNCIONALES AgEcon
Sumaya Martinez, Ma. Teresa; Sánchez Herrera, Leticia Mónica; Torres García, Gerardo; García Paredes, Diego.
The value chain is a new concept inside the agricultural development in Mexico that involves having in mind the demands of the consumers for the development of commercialization strategies for fruits. The nutritional and functional properties can add value to food. The mango and byproducts generated during its processing or marketing are a very important source of bioactive compounds with high added value, mostly dietary fiber, micronutrients, polyphenols, carotenoids, among many others. These can be valorisated through multidisciplinary research, innovation, technology transfer, development of market studies and business plans, as well as the accompaniment during the management and implementation of functional foods in...
Tipo: Article Palavras-chave: Mango; Value chain; Functional food.; Agribusiness.
Ano: 2012 URL: http://purl.umn.edu/120464
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Advances in research and development of mango industry Rev. Bras. Frutic.
Bally,Ian S. E..
World mango production is spread over 100 countries that produce over 34.3 million tons of fruit annually. Eighty percent of this production is based in the top nine producing nations that also consume upward of 90% of their production domestically. One to 2 percent of fruit is traded internationally in to markets in the European Community, USA, Arabian Peninsula and Asia. This paper outlines some of the recent research and development advances in mango breeding and genomics, rootstock development, disease management and harvest technologies that are influencing the production and quality of mango fruit traded domestically and internationally.
Tipo: Info:eu-repo/semantics/article Palavras-chave: Australia; Breeding; Molecular markers; Rootstocks; Anthracnose; Harvesting; Sap-burn.
Ano: 2011 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452011000500008
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Annona squamosa, a new host of Ceratocystis fimbriata Trop. Plant Pathol.
Silveira,Silvaldo F.; Harrington,Thomas C.; Mussi-Dias,Vicente; Engelbrecht,Christine J. B.; Alfenas,Acelino C.; Silva,Carolina R..
Mango branch blight disease, caused by Ceratocystis fimbriata, is endemic to the municipality of São Fidelis in northern Rio de Janeiro State. In addition to mango, C. fimbriata was found associated with sugar apple trees (Annona squamosa) showing symptoms of branch blight in São Fidelis. Sugar apple and mango isolates from the same region had the same morphology and showed similar ITS-rDNA sequences. These sequences were also similar to other Brazilian isolates of C. fimbriata sensu stricto. Cross inoculation of such isolates obtained from diseased sugar apple and mango resulted in diseased symptoms on both plant species....
Tipo: Info:eu-repo/semantics/other Palavras-chave: Host range; Sugar apple; Mangifera indica; Pathogenic variability.
Ano: 2006 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-41582006000400010
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Morphological Characterization, Quality, Yield and DNA Fingerprinting of Biofield Energy Treated Alphonso Mango(Mangifera indica L.) Organic Eprints
Mahendra Kumar, Trivedi; Alice, Branton; Dahryn, Trivedi; Gopal, Nayak.
Alphonso is the most delicious variety of mango (Mangifera indica L.) known for its excellent texture, taste, and richness with vitamins and minerals. The present study was attempted to evaluate the impact of Mr. Trivedi’s biofield energy treatment on morphological characteristics, quality, yield and molecular assessment of mango. A plot of 16 acres lands used for this study with already grown mango trees. This plot was divided into two parts. One part was considered as control, while another part was subjected to Mr. Trivedi’s biofield energy treatment without physically touching and referred as treated. The treated mango...
Tipo: Journal paper Palavras-chave: Food security; Food quality and human health.
Ano: 2015 URL: http://orgprints.org/30507/1/10.11648.j.jfns.20150306.18.pdf
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