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| Hoppema, M.; Velo, A.; Van Heuven, S.; Tanhua, T.; Key, R. M.; Lin, X.; Bakker, D. C. E.; Perez, F. F.; Ríos, A. F.; Lo Monaco, C.; Sabine, C. L.; Álvarez, M.; Bellerby, R. G. J.. |
| Initially a North Atlantic project, the CARINA carbon synthesis was extended to include the Southern Ocean. Carbon and relevant hydrographic and geochemical ancillary data from cruises all across the Arctic Mediterranean Seas, Atlantic and Southern Ocean were released to the public and merged into a new database as part of the CARINA synthesis effort. Of a total of 188 cruises, 37 cruises are part of the Southern Ocean, including 11 from the Atlantic sector. The variables from all Southern Ocean cruises, including dissolved inorganic carbon (TCO2), total alkalinity, oxygen, nitrate, phosphate and silicate, were examined for cruiseto- cruise consistency in one collective effort. Seawater pH and chlorofluorocarbons (CFCs) are also part of the database, but... |
| Tipo: Text |
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| Ano: 2009 |
URL: https://archimer.ifremer.fr/doc/00218/32922/31399.pdf |
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| Lo Monaco, C.; Álvarez, M.; Key, R. M.; Lin, X.; Tanhua, T.; Tilbrook, B.; Bakker, D. C. E.; Van Heuven, S.; Hoppema, M.; Metzl, N.; Ríos, A. F.; Sabine, C. L.; Velo, A.. |
| Carbon and carbon-relevant hydrographic and hydrochemical ancillary data from previously not publicly available cruises were retrieved and recently merged to a new data base, CARINA (CARbon IN the Atlantic). The initial North Atlantic project, an international effort for ocean carbon synthesis, was extended to include the Arctic Mediterranean Seas (Arctic Ocean and Nordic Seas) and all three sectors of the Southern Ocean. Of a total of 188 cruises, 37 cruises are part of the Southern Ocean. The present work focuses on data collected in the Indian sector (20° S–70° S; 30° E–150° E). The Southern Indian Ocean dataset covers the period 1992–2004 and includes seasonal repeated observations. Parameters including salinity, dissolved inorganic carbon (TCO2),... |
| Tipo: Text |
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| Ano: 2010 |
URL: https://archimer.ifremer.fr/doc/00236/34742/33095.pdf |
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| Lo Monaco, C.; Álvarez, M.; Key, R. M.; Lin, X.; Tanhua, T.; Tilbrook, B.; Bakker, D. C. E.; Van Heuven, S.; Hoppema, M.; Metzl, N.; Ríos, A. F.; Sabine, C. L.; Velo, A.. |
| Carbon and carbon-relevant hydrographic and hydrochemical ancillary data from previously not publicly available cruises were retrieved and recently merged to a new data base, CARINA. The initial North Atlantic project, an international effort for ocean carbon synthesis, was extended to include the Arctic Mediterranean Seas (Arctic Ocean and Nordic Seas) and all three sectors of the Southern Ocean. From a total of 188 cruises, 37 cruises are part of the Southern Ocean. The present work focuses on data collected in the Indian sector (20° S–70° S; 30° E–150° E). The Southern Indian Ocean dataset covers the period 1992–2004 and includes seasonal repeated observations. Parameters including dissolved inorganic carbon (TCO2), total alkalinity (TA), oxygen,... |
| Tipo: Text |
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| Ano: 2009 |
URL: https://archimer.ifremer.fr/doc/00293/40432/38986.pdf |
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| Álvarez, M.; Hernández, W.; Rodríguez, I.; González, I.. |
| Se evaluó el efecto que produjo en la calidad del pan la reducción de azúcar en la fórmula, sin hacer otras variaciones importantes en el proceso tecnológico. Se emplearon dos calidades de harina diferentes y se aplicó la fórmula con el azúcar a 4 % (base harina) y también con 2 y 0 %, el resto de los ingredientes fueron: harina 100 %, agua 52 %, sal 2 %, grasa 1 %, levadura seca y mejorador 0,3 %. Los panes se elaboraron a escala de laboratorio, por el método directo, con 1 kg de harina. Los análisis que se realizaron a los panes fueron: humedad, volumen específico, altura, diámetro, penetrabilidad de la miga y evaluación sensorial. Con la harina de peor calidad se afectó significativamente (p≤0,05) el color de la corteza y la dureza del pan al disminuir... |
| Tipo: Journal Contribution |
Palavras-chave: Quality; Bread; Rheological properties; Wheat flour; Cane sugar. |
| Ano: 2008 |
URL: http://hdl.handle.net/1834/5017 |
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