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In vitro efficacy of several disinfectants against Salmonella enterica serovar Enteritidis and Escherichia coli strains from poultry Ciência Rural
Martínez-Martínez,Sonia; Yubero-Delgado,Sheila; Rodríguez-Ferri,Elías-Fernando; Frandoloso,Rafael; Álvarez-Estrada,Álvaro; Gutiérrez-Martín,César-Bernardo.
ABSTRACT The efficacy of 28 individual or blended disinfectants against avian Salmonella enterica serovar Enteritidis and Escherichia coli strains was determined. An in vitro test in the presence and absence of serum as source of organic material was conducted. Povidone-iodine (releasing 1% available iodine), 1% potassium permanganate, 70% ethanol, 2% chlorhexidine digluconate and three commercial formulations based on quaternary ammonium compounds + formaldehyde or cresol derivates were the most effective against all strains tested and reduced bacterial counts by more than 106 times (6-log10) regardless of the presence of organic matter. These commercial compounds as well as ethanol and chlorhexidine among the individual substances tested might be...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Salmonella enterica serovar Enteritidis; Escherichia coli; Disinfection; Suspension test; Poultry industry.
Ano: 2016 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782016000801438
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