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| HIRATA, Masahiro; FUJITA, Haruhiro; ISHIDA, Jyoken; KITAGAWA, Masayuki; MIYAZAKI, Akira; 平田, 昌弘; 藤田, 晴啓; 石田, 定顕; 北川, 政幸; 宮崎, 昭. |
| http://www.jaals.net/学会誌バックナンバー-投稿規定/ |
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Palavras-chave: Historical change; Grazing; Arabian pastoralist; Motorization; Syria. |
| Ano: 1999 |
URL: http://ir.obihiro.ac.jp/dspace/handle/10322/3266 |
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| 姫野, 友紀子; 平田, 昌弘; 石田, 定顕; 広岡, 博之; Himeno, Yukiko; Hirata, Masahiro; Ishida, Jyoken; Hirooka, Hiroyuki. |
| As the second step to constructing a new method for a series analysis of traditional milk processing system，"groups of milk processing elements" have been classified in this paper. A group of milk processing elements has been defined as one unit possessing a common goal-oriented technique among certain milk processing elements. The purpose for a class-structure analysis for the milk processing elements has been to clarify the central goal-oriented intentions of human beings in regards to milk processing. From the results of analysis，the milk processing elements has been classified into three central groups，namely，"a processing group for the utilization of milk components"，"a processing group for preservation"，and "a processing group for separation". The... |
| Ano: 2003 |
URL: http://ir.obihiro.ac.jp/dspace/handle/10322/3184 |
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| 平田, 昌弘; 真常, 仁志; 北川, 政幸; 石田, 定顕; 小崎, 隆; 宮崎, 昭; HIRATA, Masahiro; SHINJO, Hitoshi; KITAGAWA, Masayuki; ISHIDA, Jyoken; KOSAKI, Takashi; MIYAZAKI, Akira. |
| http://www.jaals.net/学会誌バックナンバー-投稿規定/ |
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Palavras-chave: Kazakhstan; Economical disorder; Agricultural production; Private farmer. |
| Ano: 1999 |
URL: http://ir.obihiro.ac.jp/dspace/handle/10322/3265 |
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| 平田, 昌弘; 姫野, 友紀子; 石田, 定顕; 広岡, 博之; Hirata, Masahiro; Himeno, Yukiko; Ishida, Jyoken; Hirooka, Hiroyuki. |
| As the first step to constructing a new method for a series analysis of the traditional milk processing system，"milk processing elements" were proposed in this paper. A milk processing element was defined as a goal-oriented technique used by human beings in milk processing， such as "churning" which is a procedure intended to extract butter by stirring the milk. The conception of this milk processing element is totally different from the milk processing which is used to explain the process in modern milk factory. Twenty-seven milk processing elements have been identified. The meaning of each element has been clarified using data from 33 papers which adequately report milk processing conducted by local livestock holders in each case over Eurasia and Africa.... |
| Ano: 2002 |
URL: http://ir.obihiro.ac.jp/dspace/handle/10322/3183 |
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