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| CARRENHO,Paulo Rafael Bobbo; SILVA,Ana Carolina da; UEBEL,Josemar Rodrigo; AGOSTINI,Juliana da Silva. |
| Abstract This study aimed to evaluate the nutritional characteristics, bioactive compounds and microbiological quality during the processing and frozen storage of cashew pulps. Cashew pulps from 4 batches and 3 different sequential stages of industrial processing and storage (after pulping, after pulp thawing that was stored for 3 months in a drum, and 90 days after packaging in bugs and frozen storage at –20 °C) were obtained and submitted to the following analyses: pH, total soluble solids (TSS), color (L*, c* and H°), acidity, ascorbic acid, glucose reducing sugars, total phenols, antioxidant potential by reducing DPPH (1,1-diphenyl-2-picrylhydrazyl) and microbiological parameters (Fungi, psychrotrophic bacteria and coliforms). There was interaction... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Anacardium occidentale L.; Storage; Conservation; Bioactive compounds. |
| Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019005031101 |
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| GADANI,Bruna Carolina; MILÉSKI,Kelly Márcia Lazarotto; PEIXOTO,Lucas Silva; AGOSTINI,Juliana da Silva. |
| Abstract The aim of this study was to evaluate the physical and chemical changes in cashew nut flour under different packaging and storage conditions. The flour samples were characterized according to their chemical composition, packaged in polystyrene trays associated with covering chloride polyvinyl (PVC), plastic pot of polyethylene terephthalate (PET), plastic packaging polyethylene (POL) and without coating polystyrene trays (CON). All packages were stored for 225 days, evaluating every 45 days the moisture content of the flour as well as extracting their oil by the cold method for characterization on the following indexes: acidity, saponification, iodine, peroxide and refraction. There was slight and gradual increase in the moisture content from the... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Deterioration; Rancidity; Anacardium occidentale L.; Oilseed; Oil. |
| Ano: 2017 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612017000400657 |
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