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| AKSOY, Tulin. |
| Considering Turkey’s success in conventional chicken industry which is around the frontlines in chicken meat and egg production in the EU, the aim of this article was to define the status and potential of organic poultry meat production in Turkey. Also we aimed to generate some advice to accelerate the progress in organic chicken meat production with a view to the successful implementations in EU and USA. In line with the purpose, we will consider the results of some of our past research on the surveying of the rural poultry in Turkey and on alternative broiler experiments. As commonly known, poultry production has been industrialized, and Turkey has a highly developed poultry industry. However, village poultry still exists in many developing countries.... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Poultry; Country reports. |
| Ano: 2014 |
URL: http://orgprints.org/24161/7/24161.pdf |
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