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Effect of papaya leaf extracts on the control of papaya anthracnose. Infoteca-e
JESUS, J. L. de; VIANA, E. de S.; ALMEIDA, V. DE O.; SASAKI, F. F. C.; SANTOS, C. T.; BRANCO, A..
ABSTRACT: Objective: The objective of this study was to evaluate whether extracts with different polarities, obtained from papaya (Carica papaya) leaves, have fungicide and/or fungitoxic action in the post-harvest control of anthracnose in papaya fruits. Methods: Hydroethanolic extract was fractionated with organic solvents of different polarities, resulting in hexane, ethyl ether, ethyl acetate, n-butyl alcohol and aqueous fractions. In in vitro tests, concentrations of 0, 500, 1000, 1500 and 2000 mg L-1, diluted with 10% Tween 20, were used to evaluate fungitoxic and fungicide effects using the Mycelial Growth Inhibition percentage (MGI%) method. Results and Discussion: In in vivo tests, the fraction of leaf extract which had the highest MGI% was used....
Tipo: Parte de livro Palavras-chave: Mamão; Papayas; Colletotrichum; Postharvest diseases; Plant extracts.
Ano: 2022 URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1154410
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