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Influences of dietary crude protein and stocking density on growth performance and body measurements of ostrich chicks Anais da ABC (AABC)
MAHROSE,KHALID M.; EL-HACK,MOHAMED E. ABD; AMER,SHYMAA A..
Abstract: Thirty-six African Black ostrich chicks were used to investigate the effects of dietary crude protein (CP) levels (180, 210 and 240 g/kg), stocking density (4.5 and 3 m2/bird) and their interactions. A factorial arrangement was used to examine the impact of treatments on growth performance and body measurements of ostrich chicks during 2 to 10 weeks of the age. Results indicated that factors studied did not change growth performance traits. The highest value of protein efficiency ratio was observed in ostrich chicks fed diet contained 240 g/kg diet. Birds fed diet contained 240 g CP /kg diet and kept at stocking density of 3 m2 per bird had numerically the highest protein efficiency ratio. Shank girth and tibiotarsus length decreased with...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Crude Protein; Stocking density; Growth; Body measurements; Ostrich.
Ano: 2019 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652019000100630
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