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| SALES,Danielle Cavalcanti; RANGEL,Adriano Henrique do Nascimento; URBANO,Stela Antas; BORGES,Kátia Cristina; ANDRADE NETO,Júlio César de; CHAGAS,Bruna Maria Emerenciano. |
| Abstract This literature review discusses the concepts and factors that influence industrial cheese yield and compiles the latest studies conducted in Brazil involving this theme. In seeking to support managerial decision-making, cheese yield can be measured at the end of processing or estimated prior to this. In research and industry, measuring and estimating yield can be evaluated under the effect of processing, from different proportions and characteristics of ingredients (mainly milk quality), to processing factors involving the steps of the actual production (handling of the raw material and the curd coagulation conditions, salting, maturation, etc.) and the equipment. The number of Brazilian studies that have sought to answer questions about this... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Efficiency; Equation; Cheese production. |
| Ano: 2016 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612016000400563 |
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| MARTINS,Adalgisa Paula de Oliveira; BEZERRA,Maria de Fátima; MARQUES JÚNIOR,Sérgio; BRITO,André Fonseca; ANDRADE NETO,Júlio César de; GALVÃO JÚNIOR,José Geraldo Bezerra; LIMA JÚNIOR,Dorgival Morais de; RANGEL,Adriano Henrique do Nascimento. |
| Abstract The objective of this study was to correlate the gender and behavior of consumers of organic foods enriched with functional properties. The study was carried out by investigating the profile of organic and functional food consumers through the application of a questionnaire. A total of 1230 responses (of the questionnaire) were collected from people from all Brazilian states through social networks and e-mails following the snowball technique during the months of February and March 2017. The results showed that women expressed greater interest in consuming organic foods enriched with functional properties compared to men. Men and women agree that organic food are produced in a sustainable. Their high price, difficult access, irregular supply and... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Healthy foods; Consumption frequency; Reasons for consumption; Quality of life. |
| Ano: 2020 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020000200469 |
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| RANGEL,Adriano Henrique do Nascimento; SALES,Danielle Cavalcanti; URBANO,Stela Antas; GALVÃO JÚNIOR,José Geraldo Bezerra; ANDRADE NETO,Júlio César de; MACÊDO,Cláudia de Souza. |
| Abstract Adverse reactions to food intake have very diverse etiology and symptomatology. Regarding milk, its food allergy is presented as lactose intolerance, the sugar in milk, or allergy to milk protein. Despite having different symptomatology, confusions among allergic conditions to dairy and its mediators are common. Milk protein allergy originates from protein components present in milk, causing reactions to either the protein fractions in emulsion (caseins) or in whey (milk albumin). The allergic reaction is type IV mediated by T lymphocytes. The allergic reaction produces severe cellular damage and it triggers physical, mental and emotional symptomatology that may vary in time, intensity and severity. Lactose intolerance is originated by total or... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Cow’s milk; Adverse reactions to food; Immune response. |
| Ano: 2016 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612016000200179 |
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