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Energy Consumption Requirements of Agricultural Dryers: An Overview CIGR Journal
Nwakuba, Nnaemeka Reginald; ASOEGWU, SABBAS N.; NWAIGWE, KEVIN N..
Artificial dryers promote high-quality dried food products in spite of their considerable energy consumption. This paper presents a review of energy consumption of agricultural dryers in order to ensure optimal dryer design and cost effective dryer operation which yield better quality dried products. From the review, dryer design, type, crop characteristics, and ambient environmental conditions are seen as major factors affecting dryer energy consumption. Energy consumption of different dryers with different products was reported using different empirical expressions and graphical approaches. Results obtained show that microwave dryers have about 70% energy savings when compared to other artificial dryers due to their low energy consumption at higher power...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Agricultural Engineering Drying; Dryer; Agricultural products; Heat; Energy consumption..
Ano: 2016 URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/3863
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