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Immunological effects of feeding macroalgae and various vitamin E supplements in Norwegian white sheep-ewes and their offspring Organic Eprints
Novoa-Garrido, Margarita; Aanesen, Lise; Lind, Vibeke; Larsen, Hans Jørgen S.; Jensen, Søren K.; Govasmark, Espen; Steinshamn, Håvard.
It is assumed that ewes raised in areas with long indoor winter feeding periods need to be supplemented with vitamins or other substances that help to maintain the health status of the animals. Various supplements are available on the market, but the most widely used supplemental antioxidant and vitamin E source is synthetic all-rac-α-tocopheryl acteate. The objective of the present study was to compare potential vitamin E and immune stimulant sources with synthetic vitamin E regarding bioactivity associated with immunological parameters in order to identify alternatives to synthetic vitamin E for small ruminants. Sources tested were meal of the seaweed Ascophylum nodosum and natural RRR-α- tocopheryl acetate. Forty pregnant ewes were randomly allocated to...
Tipo: Journal paper Palavras-chave: Feeding and growth; Sheep and goats; Health and welfare.
Ano: 2014 URL: http://orgprints.org/26259/7/26259.pdf
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Immunological effects of feeding different sources of vitamin E and seaweed in a sheep herd during the winter season Organic Eprints
Novoa-Garrido, Margarita; Aanesen, Lise; Lind, Vibeke; Larsen, Hans J.S.; Govasmark, Espen; Steinshamn, Håvard.
In winter fed organic raised sheep inadequate plasma vitamin E levels is common and therefore supplementation is recommended. The objective of the present work was to test the supplementation of natural vitamin E and seaweed meal on the immune status of ewes and their offspring. Forty Norwegian White Sheep ewes were randomly allocated to three supplementation treatments: natural vitamin E, synthetic vitamin E, seaweed meal, and control. The feeding experiment lasted the entire indoor feeding period. Ewes and newborn lambs were vaccinated against different environmental microorganisms and pathogens. Different immunological parameters were measured. Supplementing the ewes with natural vitamin E had positive effect on immunity against Mycobacterium...
Tipo: Conference paper, poster, etc. Palavras-chave: Sheep and goats; Health and welfare.
Ano: 2012 URL: http://orgprints.org/21668/1/Novoa-Garrido_et_al_2012_Immunology_sheep.pdf
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