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Effect of dietary protein intake on calf resilience to Haemonchus placei infection Braz. J. Vet. Res. Anim. Sci.
Louvandini,Helder; Abdalla,Adibe Luis; Coop,Robert L.; Mc Manus,Concepta Margareth; Gennari,Solange Maria.
Twenty, 2-3-month-old worm free male Holstein calves, were assigned to two groups each containing ten animals. Each group was offered one of two diets: High (HP) and Low (LP) protein with 257 and 91 gkg-1 dry matter respectively, balanced for energy and minerals. After an initial period of 4 weeks on the diets, the calves from each group were subdivided into two groups of four and six calves. A trickle infection of 5,000 Haemonchus placei L3 was given twice a week for nine weeks to the sub group of six calves (I). The remaining four calves from each dietary group were used as non-infected control (C). Four weeks after the last infection, all calves were slaughtered and worm burdens counts. Carried out Biochemical determinations, faecal egg counts and body...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Haemonchus placei; Protein; Diets.
Ano: 2002 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-95962002000500002
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