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Effect of dietary probiotic supplementation on carcass traits and haematological responses of broiler chickens fed shea butter cake based diets 2
Aguihe, Paschal Chukwudi; Kehinde, Abiodun Solomon; Abdulmumini, Sufiyan; Ospina-Rojas, Iván Camilo; Murakami, Alice Eiko.
A 42-day study was conducted to investigate probiotic supplementation on shea butter cake (SBC) based diets of broilers on the carcass traits and haematological indices. A total of 280, 1-day old Arbor acres strain broiler chicks were divided into 7 dietary treatments with 4 replicates of 10 birds each in a completely randomized design. Diet 1 (control diet) has no SBC and probiotic supplementation while remaining 6 diets contained 5, 10, and 15% levels of SBC each with (+) or without (-) probiotic supplementation. The results showed that carcass parameters and prime cuts weights increased (p < 0.05) in birds fed probiotic-SBC diets compared to control diets. Abdominal fat content was lower (p < 0.05) in birds fed probiotic-SBC diets than those on...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Agro by-product; Feed additive; Carcass characteristics; Blood; Chicken..
Ano: 2017 URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/34813
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