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| Abel, Sabine; Weissensteiner, Roswitha; Marien, Charlotte; Zollitsch, Werner; Sundrum, Albert. |
| Eating quality of pork is to a high degree influenced by the intramuscular fat (IMF) content. In previous studies under standardized conditions the feeding strategy was identified as a main source of variation for the IMF content in pork. In this study the effect of the implementation of a specific feeding strategy using a high portion of home-grown grain legumes on the IMF content of pork, was assessed under different conditions on German and Austrian farms. Results showed that IMF content ranged on a comparably high level of about 2.2 %. In contradiction to previous results under standardized conditions the factor feeding had no significant influence on the IMF. The feeding effect was overlapped by heterogeneous conditions on the different farms. IMF... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Feeding and growth. |
| Ano: 2008 |
URL: http://orgprints.org/11811/1/Abstract_4.4.1.3.doc |
