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EXAMINING PACKER CHOICE OF SLAUGHTER CATTLE PROCURMENT AND PRICING METHODS AgEcon
Capps, Oral, Jr.; Love, H. Alan; Williams, Gary W.; Adams, Wendi L..
Using daily fed cattle purchase transaction records collected by the Packers and Stockyards Programs over the period April 1992 to April 1993, we identify characteristics associated with the choices of fed cattle procurement and pricing methods. The methodology involves the use of a multinomial logit model. Regional concentration; processing capacity; number of head per lot; average weight per head; cattle type; yield grade, quarterly grade, seasonality, and distance from packing plants play a significant role in determining the methods of procurement and pricing chosen by packers. The method chosen by packers to procure fed cattle also affects the choice of a given pricing method.
Tipo: Journal Article Palavras-chave: Livestock Production/Industries.
Ano: 1999 URL: http://purl.umn.edu/31491
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STRUCTURAL ANALYSIS OF MERGERS AND ACQUISITIONS IN THE FOOD INDUSTRY AgEcon
Adams, Wendi L.; Love, H. Alan; Capps, Oral, Jr..
Determinants of merger and acquisition activity in the food industry are analyzed using logit regression analysis. Factors affecting the food processing, food retailing and food service sectors are considered. Results indicate merger and acquisition activity in all three sectors are significantly influenced by antitrust activity, profitability and real gross domestic product.
Tipo: Journal Article Palavras-chave: Industrial Organization.
Ano: 1997 URL: http://purl.umn.edu/27847
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