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A MULTI-PRODUCT ANALYSIS OF ENERGY DEMAND IN AGRICULTURAL SUBSECTORS 31
Adelaja, Adesoji O.; Hoque, Anwarul.
A multi-product cost function model was used to analyze energy demand in various agricultural subsectors. This approach has advantages over previously used approaches since it reduces aggregation bias, considers technological jointness, and provides various disaggregative measures related to energy input demand. When fitted to West Virginia county level data, labor and miscellaneous inputs in crop and livestock production were found to be substitutes for energy, while capital, machinery, and fertilizer were complementary to energy. Energy demand was inelastic and increases in machinery prices had the largest reduction effect on energy demand. Technological change was found to be capital, machinery, and fertilizer using, but it was labor and energy saving....
Tipo: Journal Article Palavras-chave: Resource /Energy Economics and Policy.
Ano: 1986 URL: http://purl.umn.edu/29795
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PUBLIC PERCEPTIONS OF BIOTECHNOLOGY AND ACCEPTANCE OF GENETICALLY MODIFIED FOOD 31
Hossain, Ferdaus; Onyango, Benjamin M.; Adelaja, Adesoji O.; Schilling, Brian J.; Hallman, William K..
Public debate on biotechnology is embroiled in controversy over the risks and benefits associated with this emerging technology. Using data from a national survey, this study analyzes public acceptance of biotechnology in food production. Empirical results suggest that while there is general optimism about biotechnology, and support for its use in plants, public approval of its use in animals is perhaps more limited. Younger and more educated individuals are generally more supportive of biotechnology. Attitudes towards biotechnology differ substantially between males and females, and between whites and non-whites. While people's religious and social views, confidence in scientists, corporations and government have significant influence, income and regional...
Tipo: Working or Discussion Paper Palavras-chave: Consumer/Household Economics.
Ano: 2002 URL: http://purl.umn.edu/18185
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Predicting Consumer Risk Aversions to Synthetic Pesticide Residues: A Logistic Analysis 31
Govindasamy, Ramu; Italia, John; Adelaja, Adesoji O..
Growing concerns about pesticide residues in fresh produce could result in increased demand for low-input agriculture with reduced pesticide residues, and decreased demand for conventional fresh produce. The objective of this study was to empirically evaluate consumer concern about pesticide residues and analyze the effect of sociodemographic factors on pesticide residue concern. Two separate surveys were used to provide data about consumer risk perceptions and demographic characteristics. Statistical models using data from both surveys show that females are approximately 9 to 14 percent more likely to be risk averse toward pesticides than males. Furthermore, both surveys indicate that households with children are more likely to be risk averse than those...
Tipo: Report Palavras-chave: Consumer/Household Economics; Crop Production/Industries; Risk and Uncertainty.
Ano: 1998 URL: http://purl.umn.edu/36740
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BUSINESS CLIMATE OF FOOD FIRMS: A COMPARATIVE ANALYSIS OF PROBLEMS FACED BY FOOD MANUFACTURERS, WHOLESALERS, RETAILERS AND SERVICE INSTITUTIONS IN NEW JERSEY 31
Adelaja, Adesoji O.; Nayga, Rodolfo M., Jr.; Tank, Karen Rose; Schilling, Brian J..
This paper presents the problems facing food firms using information from focus groups of industry executives from New Jersey. The leading problems for food manufacturers are related to regulation, taxation, economic development, and high business costs. For food wholesalers the leading problems are transportation, regulation, labor quality, training and education, and public relations. Food retailers cite litigation and liability, high business costs, regulation, and insurance costs as leading problems. For food service firms, regulation, licensing and permits, labor quality and costs, and high business costs are the most pressing problems. Policy recommendations for improving the business climate are provided.
Tipo: Journal Article Palavras-chave: Agribusiness.
Ano: 1997 URL: http://purl.umn.edu/26604
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A COMPARATIVE EVALUATION OF ORGANIC PRODUCE CONSUMERS IN NEW JERSEY TO NEW YORK AND PENNSYLVANIA 31
Shuzzler, Alice; Govindasamy, Ramu; Adelaja, Adesoji O..
This comparative study seeks to distinguish the organic consumers of New Jersey from those of New York and Pennsylvania. The objective of the study is to document the characteristics of New Jersey organic produce consumers and compare the profile to New York and Pennsylvania consumers. Econometric methods will be used to model behavior and characteristics of consumers who frequently buy organic produce, and of consumers who are willing to pay 10 percent or more extra for organic produce than for conventional produce. Comparing models for New Jersey to those for New York and Pennsylvania will provide a framework for determining the significant characteristics unique to New Jersey's organic produce consumers.
Tipo: Journal Article Palavras-chave: Consumer/Household Economics.
Ano: 2003 URL: http://purl.umn.edu/27939
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Optimal Density for Municipal Revenues 31
Adelaja, Adesoji O.; Chaudhuri, Malika.
The distribution of lot sizes and associated improvements affect property values. Hence, zoning affects municipal property tax revenues. If optimal lot size is inconsistent with the targeted zoning density in a community, municipal revenue can be increased through zoning change. This paper theoretically derives the optimal lot size that maximizes tax revenues as a function of the elasticities of improvement value and lot size prices with respect to density, and the elasticities of land and improvement demand with respect to lot size. Empirical hedonic pricing model estimates for a Michigan Community suggest that the optimal lot size for recently sold property is lower than current zoning on existing properties. The possibility that municipal revenue can...
Tipo: Conference Paper or Presentation Palavras-chave: Optimal lot-size; Municipal revenue maximization; Zoning; Hedonic pricing; Financial Economics.
Ano: 2007 URL: http://purl.umn.edu/9779
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The 21st Century Land Grant Economist 31
Adelaja, Adesoji O..
The land grant system is a value-added infrastructure, designed to extend the boundaries of traditional colleges and universities to bring science to bear on the pressing needs and problems of underserved citizens and communities. With supplemental resources to support mission-oriented research and outreach, the system has addressed a market failure in higher education. It has been a key asset in achieving for the United States a vibrant agricultural economy, a prominent position in world trade, significant rural development, healthy families and communities, and the increasingly sustainable natural resource base that are characteristic of "the great American Society." This paper explores some of the recent challenges facing the land grant system, provides...
Tipo: Journal Article Palavras-chave: Teaching/Communication/Extension/Profession.
Ano: 2003 URL: http://purl.umn.edu/31619
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CONSUMER ACCEPTANCE OF FOOD BIOTECHNOLOGY: WILLINGNESS TO BUY GENETICALLY MODIFIED FOOD PRODUCTS 31
Hossain, Ferdaus; Onyango, Benjamin M.; Adelaja, Adesoji O.; Schilling, Brian J.; Hallman, William K..
Biotechnology is often viewed as the defining technology for the future of food and agriculture with the potential to deliver a wide range of economic and health benefits. Public acceptance of genetically modified food products is a critical factor for this emerging technology. Using data from a national survey, this study examines public acceptance of food biotechnology by modeling consumers’' willingness to buy genetically modified foods. Empirical results suggest that younger, white, male and college educated individuals are more likely to accept food biotechnology. Public confidence in scientists, corporations, as well as government has significant effects on consumer acceptance of food biotechnology. While religious views influence consumer acceptance...
Tipo: Working or Discussion Paper Palavras-chave: Consumer/Household Economics.
Ano: 2002 URL: http://purl.umn.edu/18169
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PREDICTING WILLINGNESS-TO-PAY A PREMIUM FOR INTEGRATED PEST MANAGEMENT PRODUCE: A LOGISTIC APPROACH 31
Govindasamy, Ramu; Italia, John; Adelaja, Adesoji O..
Pesticide residue has repeatedly been documented as a leading source of food safety concern among consumers. While many studies have presented aggregate, descriptive illustrations of consumer response to Integrated Pest Management (IPM), consumer willingness-to-pay a premium for IPM produce and the factors that determine such willingness have received relatively little research attention. Such information is critical in the marketing of IPM produce. This study empirically evaluates the demographic characteristics that influence consumers to pay a premium for IPM grown produce. Results indicate that females, those with higher annual incomes, younger individuals, and those who frequently purchase organic produce are all more likely to pay a premium for...
Tipo: Journal Article Palavras-chave: Consumer/Household Economics; Food Consumption/Nutrition/Food Safety.
Ano: 2001 URL: http://purl.umn.edu/31419
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THE STATUS AND CONDITION OF NEW JERSEY'S FOOD MANUFACTURING INDUSTRY: FOOD, CONFECTIONERY, FLAVORS AND EXTRACTS, AND BEVERAGE PROCESSING 31
Adelaja, Adesoji O.; Nayga, Rodolfo M., Jr.; Tank, Karen Rose; Schilling, Brian J..
Tipo: Working or Discussion Paper Palavras-chave: Agribusiness.
Ano: 1996 URL: http://purl.umn.edu/18168
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NUTRITIONAL BENEFITS AND CONSUMER WILLINGNESS TO BUY GENETICALLY MODIFIED FOODS 31
Hossain, Ferdaus; Onyango, Benjamin M.; Adelaja, Adesoji O.; Schilling, Brian J.; Hallman, William K..
This study analyzes U.S. consumers’' acceptance of genetically modified foods within the ordered-probit-model framework. The willingness to consumer three difference GM foods is modeled in terms of consumers’' economic, demographic, and value attributes. Empirical results indicate that respondents’' attitudes and perceptions of biotechnology and their views about various private and public institutions associated with this technology are important determinants of their acceptance of food biotechnology. We find that attitudinal variables have greater influence on the acceptance of food biotechnology than do consumers'’ economic and demographic attributes. We find significant difference in consumer attitudes between plant- and animal-based bioengineered...
Tipo: Journal Article Palavras-chave: Consumer/Household Economics; Food Consumption/Nutrition/Food Safety.
Ano: 2003 URL: http://purl.umn.edu/27934
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PRODUCTIVITY GROWTH AND INPUT MIX CHANGES IN FOOD PROCESSING 31
Adelaja, Adesoji O..
To examine productivity growth in New Jersey's food-processing sector, this study conducts a joint analysis of total and partial factor productivity indexes. Results indicate growing material intensity, declining labor and capital intensities, and relatively slow material productivity growth. However, due to the high cost share of material inputs, material productivity growth contributed more to total factor productivity growth than did growth in the productivity of any other input. In fact, almost half of the growth in overall productivity is attributed to material productivity growth. Results also suggest that the 1973 decline in total factor productivity was characterized by greater decline in material productivity than in the productivities of...
Tipo: Journal Article Palavras-chave: Agribusiness; Productivity Analysis.
Ano: 1992 URL: http://purl.umn.edu/28852
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Farmers Markets: Managers’ Characteristics and Factors Affecting Market Organization 31
Govindasamy, Ramu; Zurbriggen, Marta; Italia, John; Adelaja, Adesoji O.; Nitzsche, Peter; VanVranken, Richard.
The resurgence of farmers’ markets in New Jersey has been welcomed by farmers, consumers and municipalities alike. This form of direct marketing has the potential to benefit all three sectors simultaneously. Farmers’ markets allow growers to capture a greater share of the consumer’s food expenditure thus increasing their profitability. Similarly, consumers’ need for fresh, high quality commodities as well as for farm-based recreational experiences are met. Also, drawing customers to downtown areas can contribute to the revitalization of these areas by boosting the business of local retailers. However, despite their rapid spread throughout the state, no study has been conducted on the efficiency of the farmers’ markets in terms of management and...
Tipo: Report Palavras-chave: Agribusiness; Industrial Organization; Marketing.
Ano: 1998 URL: http://purl.umn.edu/36723
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Renewable Energy Development and Implications to Agricultural Viability 31
Adelaja, Adesoji O.; Hailu, Yohannes G..
Food and energy security have increasingly acquired key natural resource policy focus. As alternative energy solutions become more land intensive, the potential implication to the agricultural sector becomes of policy interest. This study investigated the impact of projected wind energy development in Michigan on the agricultural sector. Results indicate that land lease payments overtime for wind turbine siting are expected to generate $50 million per year, impacting agricultural viability. Spatial distribution analysis suggests that most of the projected lease payments to farmers are concentrated in low value agricultural land, low value agricultural production, urban influenced, and low net farm income locations. We found that the spatial distribution of...
Tipo: Conference Paper or Presentation Palavras-chave: Agricultural viability; Renewable energy; Land use; Spatial analysis; Resource /Energy Economics and Policy.
Ano: 2008 URL: http://purl.umn.edu/6132
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CONSUMER KNOWLEDGE OF FOOD BIOTECHNOLOGY: A DESCRIPTIVE STUDY OF U.S. RESIDENTS 31
Schilling, Brian J.; Hallman, William K.; Adelaja, Adesoji O.; Marxen, Lucas J..
A national survey conducted by the Food Policy Institute demonstrates the lack of knowledge and awareness most Americans have of genetically modified foods. The paper provides insight into public perceptions of food biotechnology's risks and benefits and a preliminary examination of consumers' stated preferences for genetically modified functional foods.
Tipo: Working or Discussion Paper Palavras-chave: Research and Development/Tech Change/Emerging Technologies.
Ano: 2002 URL: http://purl.umn.edu/18183
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ENHANCING BUSINESS OPPORTUNITIES IN THE FOOD WHOLESALE SECTOR: A CASE STUDY OF NEW JERSEY 31
Adelaja, Adesoji O.; Nayga, Rodolfo M., Jr.; Tank, Karen Rose; Schilling, Brian J..
New Jersey is very much like many other states in the northeastern region of the United States. On the other hand, it is unique in a number of ways. New Jersey is characterized by (1) a large and affluent consumer base, (2) access to major ports and air transportation facilities which facilitates foreign imports and exports, and (3) large food manufacturing, retail and service sectors. New Jersey's food wholesale sector is therefore an important economic sector with strong potential for future growth. Food wholesalers can provide stable high-paying jobs in an economy still recovering from the 1989-92 recession. Limited knowledge of the challenges facing this sector may hinder its potential growth and development. Given the implications that could be...
Tipo: Journal Article Palavras-chave: Agribusiness.
Ano: 1997 URL: http://purl.umn.edu/27846
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UNCOVERING FACTORS INFLUENCING PUBLIC PERCEPTIONS OF FOOD BIOTECHNOLOGY 31
Hossain, Ferdaus; Onyango, Benjamin M.; Adelaja, Adesoji O.; Schilling, Brian J.; Hallman, William K..
Significant divergence exists in public opinions about biotechnology. Although there is broad support for plant biotechnology for health benefits, opinions differ on the issue of animal genetics for pure economic benefits. While some are opposed to it, many are undecided about genetically modified foods. Considerable skepticism exists about scientists, corporations and government which have negative influence on public acceptance of food biotechnology. Consumers' personal attributes have significant influence on their views about various biotechnology issues.
Tipo: Working or Discussion Paper Palavras-chave: Research and Development/Tech Change/Emerging Technologies.
Ano: 2002 URL: http://purl.umn.edu/18178
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Farmers Markets: Consumer Trends, Preferences, and Characteristics 31
Govindasamy, Ramu; Zurbriggen, Marta; Italia, John; Adelaja, Adesoji O.; Nitzsche, Peter; VanVranken, Richard.
This study provides an overview of attitudes, preferences and characteristics of consumers who shop at farmers’ markets. Besides demographics, the characteristics examined in this report include consumption trends of fresh fruits and vegetables in terms of quantity and variety, preferences for organic produce, amount spent per visit, frequency of visits, number of farmers’ markets patronized, retail outlets visited by consumers during 1996, factors affecting where to purchase produce and consumers intentions to visit farmers’ markets in 1998. In addition, consumers’ expectations of quality, variety and the prices of farmers’ market produce compared to other retail facilities and a rating of farmers’ market characteristics are also presented. The results,...
Tipo: Report Palavras-chave: Agribusiness; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety; Marketing.
Ano: 1998 URL: http://purl.umn.edu/36722
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The Political Economy of Downzoning 31
Gottlieb, Paul D.; Adelaja, Adesoji O..
Increasingly, in response to concerns about urban sprawl and environmental protection, local governments are exercising their police power to reduce the legal permitted density on undeveloped land. This controversial practice, known in many parts of the country as "downzoning", is generally opposed by farmers, developers and others whose market opportunities are limited by such action. This paper constructs a theoretical model of the impact of larger minimum lot sizes on the current land prices of farmers and homeowners within the same community. The theoretical model suggests that net losses for farmers and net gains for homeowners from downzoning are a reasonable, if not inevitable, expectation. Following Pelzman, Hahn, and Campos, the paper then...
Tipo: Conference Paper or Presentation Palavras-chave: Land Economics/Use.
Ano: 2004 URL: http://purl.umn.edu/20098
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PRODUCT DIFFERENTIATION AND STATE PROMOTION OF FARM PRODUCE: AN ANALYSIS OF THE JERSEY FRESH TOMATO 31
Adelaja, Adesoji O.; Brumfield, Robin G.; Lininger, Kimberly.
Product differentiation, a prerequisite for successful state promotion of state branded farm products, may be reflected by differences in the own-price, cross-price and income elasticties of demand between a state's brand and other products. This paper tests for such differentiation by estimating demand functions for tomatoes available at the retail level in New Jersey. The "Jersey Fresh" brand is shown to have higher own-price and income elasticities of demand. It is thus perceived to be of higher quality than others. Consumers are also found to be origin biased. Promotion based on the Jersey Fresh's unique attributes and on encouraging further origin bias may have a good chance of success.
Tipo: Journal Article Palavras-chave: Agribusiness; Marketing.
Ano: 1990 URL: http://purl.umn.edu/27108
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