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| Mamalis, Spyridon; Kafetzopoulos, Dimitrios P.; Aggelopoulos, Stamatis. |
| The present paper aims to study the application of new standard of food safety: ISO 22000:2005 in the catering industry. At the beginning the study made a comparison between ISO 22000 with the HACCP system and the ISO 9000:2000 standard, in order to identify their similarities and differences, while it pinpoints and records the reasons for creating and applying the ISO 22000 standard. Due to the preliminary nature of this study, we are given the opportunity to assess the practical application of ISO 22000 in an array of victual businesses and the repercussions on them, through their managers’ points of view. The present research will explore the influence of the ISO 22000 to the food safety issues, marketing, financial, operational and the business... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Food safety; Food Quality; ISO 22000; ISO 9000:2000; HACCP; Restaurant industry; Food Marketing.; Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety. |
| Ano: 2009 |
URL: http://purl.umn.edu/58088 |
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| Aggelopoulos, Stamatis; Mamalis, Spyridon; Soutsas, Konstadinos. |
| The existence of an appropriate institutional framework pertaining to the financial system in agriculture, that will support efficient financial mediation, reduce transaction costs, and facilitate the farmers’ access to loaned capital on favourable terms, is considered to be an essential step as regards the course of competitiveness in Greek agriculture. This paper is based on an empirical study on a sample of farmers. The aim of this research study is to examine the farmers’ satisfaction with current structures and services related to agricultural credit, as provided in Greece at present. On a second level, this objective of this paper is to develop a typology of farmers, based on their satisfaction structures (by a methodological scheme based on... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Agricultural Credit; Satisfaction; Funding; Principal Axes Factoring; Financial Marketing; Agribusiness; Agricultural Finance; Consumer/Household Economics; Financial Economics; Marketing. |
| Ano: 2009 |
URL: http://purl.umn.edu/57652 |
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