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| Corneille, S.; Agius, C.; Ollevier, F.P.. |
| Analysis of the fatty acids of total lipids of wild fingerlings (1-4 g) of sea bass (<i>Dicentrarchus labrax</i>) caught off the northcoast of France shows that more than 30% of total fatty acids consists of the two essential fatty acids eiopentaenoic (C20:5 n-3) and docosahaenoic (C22:6 n-3) acids. One- and three-day old yolk sac larvae have even higher amounts of these two important fatty acids (about 40%). On the other hand, laboratory-reared 60-day old larvae had much lower concentrations of C20:5 n-3 (4% of total fatty acids) and C22:6 n-3 (5,5% of total fatty acids). In larvae suffering from whirling or spinning disease the percentage of C20:5 n-3 was only 2,8% and only traces of C22:6 n-3 were found. These results emphasize the... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Dicentrarchus labrax [Bass]. |
| Ano: 1990 |
URL: http://www.vliz.be/nl/open-marien-archief?module=ref&refid=3059 |
