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Determination of thermal properties of the Cavendish banana peel as a function of temperature and moisture CIGR Journal
Azadbakht, Mohsen; Asghari, Ali; Akbarnejad, Akbar.
The three most important characteristics of heat transfer in materials are thermal conductivity, thermal diffusivity and specific heat capacity. The thermal conductivity of banana peel was measured with a linear heat source. The specific heat of banana peel was obtained with a calorimeter. The thermal diffusivity coefficients were obtained by using mathematical equations. The results showed that the effect of moisture content and temperature on the thermal conductivity coefficients, specific heat and thermal diffusivity coefficients was significant at 1%. By increasing temperature, the thermal conductivity coefficients have increased in all moisture content. By reducing the moisture content the thermal conductivity coefficients were reduced in all...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Thermal conductivity; Banana peel; Thermal diffusivity; Specific heat.
Ano: 2015 URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/3415
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