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	Provedor de dados AgEcon (4) Autor Akgungor, Sedef (4) Abay, Canan (2) Miran, Bulent (2) Aydogus, Osman (1) Barbaros, R. Funda (1) Fitzpatrick, Ellen T. (1) Mais... Palavra-chave Food Consumption/Nutrition/Food Safety (2) Community/Rural/Urban Development (1) Competitiveness (1) Consumer demand (1) Consumer preferences (1) Consumer/Household Economics (1) Demand and Price Analysis (1) Export Demand (1) Food safety (1) Industry clusters (1) International Relations/Trade (1) Livestock Production/Industries (1) Organic Agriculture (1) Organic fruits and vegetables (1) Perceived risk (1) Pesticide residues (1) Regional development (1) Sustainable competitiveness (1) Tomato processing industry (1) Turkey (1) Mais... Tipo do documento Conference Paper or Presentation (4) Ano 2007 (2) 2004 (1) 1999 (1) País United States (4) Idioma Inglês (4)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 4 Primeira ... 1 ... Última THE SYNERGY BETWEEN SUBSECTOR COMPETITIVENESS AND REGIONAL DEVELOPMENT: THE CASE OF TURKEY AND THE TOMATO SUBSECTOR AgEcon Akgungor, Sedef; Fitzpatrick, Ellen T.. Abstract This study develops a conceptual model of the institutions and key factors that facilitate competitiveness on the national and subsector level and then determines how linkages between the factors that enhance competitiveness and regional development can be created. Turkey and the Turkish tomato subsector provided the case to test this model. Tipo: Conference Paper or Presentation Palavras-chave: Regional development; Sustainable competitiveness; Tomato processing industry; Turkey; Industry clusters; Community/Rural/Urban Development. Ano: 2004 URL: http://purl.umn.edu/20330 Consumer Willingness to Pay for Organic Products in Urban Turkey AgEcon Akgungor, Sedef; Miran, Bulent; Abay, Canan. The objective of the paper is to present the preliminary results of the survey project whose aim is to explore the Turkish consumer's perceptions regarding food safety and the tradeoff they make between chemical residues and cosmetic quality in fresh fruit and vegetable marketing chain. Previous research in Turkey contends that Turkey organic food exports are growing and that there is a small but growing domestic market. A lacking component of the prevailing studies is that none of the studies have focused on the cosmetic quality component of organic products. Another aspect that is missing in the previous studies is that it is not possible to make inferences for the Turkish urban consumers due to designs in sampling and population definition. The aim of... Tipo: Conference Paper or Presentation Palavras-chave: Organic fruits and vegetables; Consumer preferences; Willingness to pay; Perceived risk; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety. Ano: 2007 URL: http://purl.umn.edu/7872 CONSUMER WILLINGNESS TO PAY FOR REDUCED PESTICIDE RESIDUES IN TOMATOES: THE TURKISH CASE AgEcon Akgungor, Sedef; Miran, Bulent; Abay, Canan. The paper investigates the Turkish consumers' willingness to pay for a label that guarantees that pesticide residues in foods do not cause health problems. Contingent valuation survey was conducted to 1005 randomly selected households to elicit tomato purchasing behavior under alternative prices and residue scenarios. A tobit model was used to estimate a demand model. To determine the probability of purchase, a probit model was estimated. Tipo: Conference Paper or Presentation Palavras-chave: Pesticide residues; Food safety; Consumer demand; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety. Ano: 1999 URL: http://purl.umn.edu/21578 Competitiveness of Turkey’s Organic Exports in the European Union Market AgEcon Barbaros, R. Funda; Akgungor, Sedef; Aydogus, Osman. Turkey’s exports of organically produced agricultural products have been rapidly growing particularly in response to increasing demand in the European Union countries. Common view and findings of the research on organic trade in Turkey confirms that European market is expanding. A lacking component of the existing research on Turkey’s organic exports is that none of the studies focused on modeling the export market for organic products which would enable to make forecasts as well as to make analysis for policy implications. Another missing component of the stream of studies on trade of Turkish organic commodities is the lack of understanding of the present situation of the competitiveness of Turkish exports in the European Union market. The study... Tipo: Conference Paper or Presentation Palavras-chave: Organic Agriculture; Turkish Agriculture; Export Demand; Competitiveness; Turkish Organic Exports; International Relations/Trade; Livestock Production/Industries. Ano: 2007 URL: http://purl.umn.edu/7888 Registros recuperados: 4 Primeira ... 1 ... Última

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