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	Provedor de dados AgEcon (1) Autor Akibode, Comlanvi Sitou (1) Palavra-chave Agribusiness (1) Agricultural and Food Policy (1) Crop Production (1) Crop Production/Industries (1) Demand and Price Analysis (1) Food Consumption/Nutrition/Food Safety (1) Food Security (1) Food Security and Poverty (1) International Development (1) Marketing (1) Poverty (1) Production Economics (1) Mais... Tipo do documento Thesis or Dissertation (1) Ano 2011 (1) País United States (1) Idioma Inglês (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 1 Primeira ... 1 ... Última Trends in the Production, Trade, and Consumption of Food-Legume Crops in Sub-Saharan Africa AgEcon Akibode, Comlanvi Sitou. Food legumes in Sub-Saharan Africa play a vital role by being a source of livelihood for millions of people; and offer tremendous potential to contribute to the alleviation of malnutrition among resource-poor farmers. They contribute to the sustainability of cropping systems and soil fertility. Cowpea and dry beans are the two main food legume crops grown in Sub-Saharan Africa. Area harvested under all food legumes was more than 20 million ha in 2006-08, representing 28% of the global food legume area harvested. Yields are low compared to other developing and developed countries; however they have increased at an annual rate of 1.6% with an increase in production of 3.9% per year. The region has stayed a net importer over the period. Price has increased 5%... Tipo: Thesis or Dissertation Palavras-chave: Agribusiness; Agricultural and Food Policy; Crop Production; Demand and Price Analysis; Food Security; Poverty; International Development; Marketing; Production Economics; Agribusiness; Agricultural and Food Policy; Crop Production/Industries; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; International Development; Marketing; Production Economics. Ano: 2011 URL: http://purl.umn.edu/114247 Registros recuperados: 1 Primeira ... 1 ... Última

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