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The Benefit of L-Threonine Supplementation on Growth Performance, Carcass Characteristics, Intestinal Morphology and Litter Quality of Broilers. Rev. Bras. Ciênc. Avic.
Al-Sagan,AA; Khalil,S; Smith,MP.
ABSTRACT This study was carried out to investigate the effect of dietary L-Threonine supplementation on broiler performance, carcass characteristics, duodenal histo-morphology and litter analysis. It was hypothesised that the overall broiler performance would be improved in threonine adequate diets with reduced environmental impact when using L-threonine supplementation. A total of 144-sexed Ross 308 broiler chicks were randomly allocated into 3 dietary treatments. Each treatment was replicated 6 times with 8 birds per replicate (4 male and 4 female). Treatment group 1 served as threonine deficient group, fed with a diet with all limiting amino acids met except threonine as no synthetic form was supplied. Treatment group 2 served as threonine adequate high...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Crude protein; Threonine; Broilers; Carcass characteristics; Litter quality; Intestinal morphology.
Ano: 2018 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2018000400753
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