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Registros recuperados: 9
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Evidence on the Value of EU Quality Certification Schemes. The Case of Dry-cured Ham in Spain AgEcon
Resano, H.; Ana, I. Sanjuan; Albisu, Luis Miguel.
Consumer’s preferences for cured ham are investigated with conjoint analysis. A mixed rank-ordered logit model which allows the investigation for heterogeneous preferences and its sources is estimated. In particular, we analyse to what extent consumers’ socio-demographic traits affect their price-sensitiveness and whether consumer’s sensory (hedonic) valuations and attitudes towards ham with a Protected Designation of Origin (PDO) affect the preferences for specific attributes. The results show that consumers with a low-medium age and income are more price sensitive. Consumers more leaned sensorially towards the own regional product (with or without PDO), are more inclined to purchase this product, and consumers with a more favourable attitude towards PDO...
Tipo: Conference Paper or Presentation Palavras-chave: Mixed rank-ordered logit; Conjoint analysis; Heterogeneous preferences; Consumers; Cured ham.; Agricultural and Food Policy.
Ano: 2009 URL: http://purl.umn.edu/58117
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The Relationship Between Strategic Choices and Performance in Italian Food SMEs: A Resource-based Approach AgEcon
Carraresi, Laura; Mamaqi, Xhevrie; Albisu, Luis Miguel; Banterle, Alessandro.
In the context of progressive rise of the competition among firms, due to the increasing globalisation, it is interesting to understand the potential sources of competitive advantage in order to set up a successful strategy. The theory of Resource-based View used in this framework examines the connection among internal resources and strategic choices, and how the latter affect firm performance. The firm strategy is determined by available resources and capabilities which are deployed to obtain a good performance. Therefore, strategic choices act in between resources and performance. The purpose of the paper is to evaluate the relationship between strategic choices and performance achieved by food SMEs, based on a set of distinctive resources. This approach...
Tipo: Conference Paper or Presentation Palavras-chave: Resource-based view; Strategic choices; SMEs; Food sector; Structural equation modelL11; L25; L66; Q13; Agribusiness.
Ano: 2011 URL: http://purl.umn.edu/114318
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The Overall Significance of Attributes and Attributes’ Levels on Fresh Fruit Choice AgEcon
Groot, Etienne; Albisu, Luis Miguel.
Fresh fruits are always recommended as ingredients in healthiest diets. However, there is a tendency for consumers to move their consumption towards transformed fruits, which are integrated in many food products. Quite commonly fresh fruits are difficult to handle and store but they also do not have regular quality when they reach consumers. There are many other elements besides the physical characteristics, which are very important for consumers, and they can be promoted through marketing actions. It is very important to understand why consumers make elections of fresh fruits in order to increase their consumption. The aim of this study is to understand how consumers make their purchasing choices based on the most important peaches’ attributes and levels....
Tipo: Conference Paper or Presentation Palavras-chave: Peaches; Protected Designation of Origin (PDO); Consumer behaviour; Market segments; Attribute levels best‐worst experiment; Agribusiness; Agricultural and Food Policy; Farm Management; Food Consumption/Nutrition/Food Safety; Marketing; Production Economics; Research Methods/ Statistical Methods.
Ano: 2010 URL: http://purl.umn.edu/100469
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La relación entre ventajas competitivas y resultados empresariales en la industria agroalimentaria aragonesa AgEcon
Mamaqi, Xhevrie; Gonzalez, Maria A.; Albisu, Luis Miguel.
Este trabajo investiga la relación entre las ventajas competitivas y resultados empresariales en el marco de la industria agroalimentaria (IAA) en Aragón (España). Se propone un modelo de ecuaciones estructurales cuyas relaciones se construyen teniendo en cuenta la literatura existente sobre el tema tanto en su vertiente teórica como empírica. Sobre una muestra de 194 empresas agroalimentarias aragonesas y un total de 19 indicadores, seleccionados para inferir las ventajas competitivas empresariales, se ha utilizado la técnica de Partial Least Squares (PLS) para contrastar las relaciones estructurales. La importancia de las actividades de innovación, introducción de nuevos productos y relaciones con los proveedores sobresalen sobre otros tipos de...
Tipo: Journal Article Palavras-chave: Industria agroalimentaria (IAA); Aragón; Ventajas competitivas; Modelo de Ecuaciones Estructurales (MEE); Agricultural and Food Policy; C31; C51; L66; R10.
Ano: 2009 URL: http://purl.umn.edu/57288
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Consumers Preferences for Wine in Spain: Best-Worst Scaling Methodology AgEcon
de Magistris, Tiziana; Groot, Etienne; Gracia, Azucena; Albisu, Luis Miguel.
Tipo: Conference Paper or Presentation Palavras-chave: Consumer/Household Economics.
Ano: 2011 URL: http://purl.umn.edu/114449
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COMPETITIVIDAD DE LA CADENA ARROCERA DEL ESTADO PORTUGUESA, VENEZUELA, EN LOS PROCESOS DE INTEGRACIÓN EN SUDAMÉRICA AgEcon
Vivas, Víctor; Albisu, Luis Miguel.
The rice chain in the Portuguesa state is of great significance for Venezuela because half of the country's production comes from that state. Activities' integration that goes from production to consumption have some specificities which, in rice producing countries, the most important are those linked to the production and transformation of raw materials. On top, political and economic instability induce to take unwise macroeconomic decisions that affect the monetary system and balance of the country causing clear negative impacts on the rice chain. Several countries from the CAN (Colombia) and MERCOSUR (Argentina, Brazil and Uruguay) have been selected either as exporters or importers and consequently as potential competitors on the international markets...
Tipo: Article Palavras-chave: Portuguesa state; Rice chain; Competitiveness; International integration; Venezuela.; Agribusiness.
Ano: 2012 URL: http://purl.umn.edu/120305
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Agro-food Business Strategies for Origin Labelled Products AgEcon
Albisu, Luis Miguel; Corcoran, Kate.
Traditional and typical food products are, at present, fully recognized by European Union institutions and regulations. The name Origin Labelled Products (OLPs) brings together all those food products, which have legal recognition under the EU legislation, defined as produced in a particular place or region, while complying with certain EU rules. The term includes products of either Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI). Globalisation of food markets has reinforced the attractiveness of these products, as seen in the trend for consumers to appreciate locally produced products more in response to global brands and homogeneous food products. Food safety concerns among consumers, either rationally or emotionally...
Tipo: Journal Article Palavras-chave: Origin labelled products; Agro-food; Business strategies; Agribusiness; Marketing.
Ano: 2001 URL: http://purl.umn.edu/98908
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MaxDiff approaches for PDO “Calanda” peaches (Spain) AgEcon
Groot, Etienne; Albisu, Luis Miguel.
Peaches with PDO Calanda are one of the 20 fruits with PDO existing in Spain. The aim of this work is to understand how consumers make their choices based on the most important peaches’ attributes and levels. In this work, 4 attributes with 3 levels in each attribute have been considered (price: 1.5 €/kg, 2.5 €/kg and 3.5 €/kg; origin: PDO Calanda, non PDO Calanda and non Calanda; packaging: bulk, conventional packaging and active packaging; and fruit size: small, medium and big). Four Best-Worst (BW) exploded models have been utilised, two of them with scale factors. All those models have been compared to two traditional Discrete Choice (DC) models. Results show that traditional DC models have better performance than the other models and the best model is...
Tipo: Conference Paper or Presentation Palavras-chave: Best-worst; Exploding models; Consumer behavior; Choice experiment; Fruit quality.; Agricultural and Food Policy.
Ano: 2009 URL: http://purl.umn.edu/58022
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The Effect of Competitive Advantage on the Economic Performance of Spanish Agro-Food Firms AgEcon
Albisu, Luis Miguel; Mamaqi, Xhevrie.
The objective of this work is to analyse the relative importance of three groups of competitive advantage factors on firms’ results of the Spanish agro-food industry. Competitive advantage factors correspond to three aspects: agro-food firms internal sources called, in this study, Potential Resources (RP); agro-food firms relationships with other firms, which are called Specific Firms Relationships (RE); and, the market and industry characteristics plus the industrial localisation, which are included in the so called Market Structure and Industry Location (EMI). Seven hypotheses have been formulated to asses direct and indirect relationships between RP, RE, EMI and economic Results (R) specifying causality directions between explicative indicators for each...
Tipo: Conference Paper or Presentation Palavras-chave: Agro-food industry; Spain; Competitive advantages; Confirmatory factorial analysis; Structural equations model; Agribusiness; Agricultural and Food Policy; Farm Management; Food Consumption/Nutrition/Food Safety.
Ano: 2008 URL: http://purl.umn.edu/49765
Registros recuperados: 9
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