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Potassium and Phosphorus in Muscat Rosada Grape Yield in Elqui Valley Soil Chilean J. Agric. Res.
Sierra B,Carlos; Alfaro P,Rubén.
The effects of P and K on grapevines (Vitis vinifera L.) var. Muscat Rosada were evaluated four years, considering the same levels of N. The experiment was conducted at the Vicuña Experimental Station (30° S; 70°44´ W) of the Instituto de Investigaciones Agropecuarias (INIA). The soil is alluvial antropic miscellaneous (Entisols). Three fertilization treatments were established: 1) N 160 + P2O5 200 + K2O 300; 2) N 160 + P2O5 0 + K2O 300; and 3) N 160 + P2O5 200 + K2O 0. At the beginning of the experiment, grape vines received all the phosphate fertilizers, 200 kg ha-1 of P2O5 as triple superphosphate in Treatments 1 and 3. Nitrogen was applied as urea for four years. The applications were initiated when the vine buds measured 20 cm. The K was applied to...
Tipo: Journal article Palavras-chave: Grapes; Fertilization; Phosphorus; Potassium.
Ano: 2008 URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392008000300010
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