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Public Policy and Diet Quality: Impact of Prices on Nutrient Adequacy using French Expenditure Data from 1996 to 2005 AgEcon
Allen, Thomas G.; Allais, Olivier; Nichele, Veronique; Padilla, Martine.
This paper aims at simulating optimal prices satisfying public health recommendations in terms of nutrient adequacy. This implies to estimate a complete food demand system in order to compute price elasticities. Food consumption behaviors are described by an AI functional form [Deaton and Muellbauer(1980)] augmented to control for habit persistence. The demand system is estimated using the Iterated Least Square Estimator developed by Blundell and Robin (1999). We use French household expenditure data drawn from TNS Worldpanel covering 130 periods of 4 weeks from 1996 to 2005. Given the nature of our data, households are split into 8 cohorts based on two socio-demographic variables: date of birth and social status. A revised aggregation into 27 food groups...
Tipo: Conference Paper or Presentation Palavras-chave: Household survey data; Cohort; AI demand system; Nutrient adequacy; Diet quality; Fat tax policy; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety; Health Economics and Policy; D12; C33.
Ano: 2009 URL: http://purl.umn.edu/53335
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MODELING STRUCTURAL CHANGE IN FRENCH BEEF, POULTRY, AND FISH DEMAND: A MARKOV SWITCHING AIDS MODEL AgEcon
Allais, Olivier; Nichele, Veronique.
Structural change in the French demand of beef, poultry and fish is originally investigated. Rather than applying the traditional switching AIDS (S-AIDS) model, we reconsider the analysis of structural change through the Markov switching AIDS (MS-AIDS). The main feature of this model is that the switching mechanism is controlled by an unobserved variable that follows a Markov chain. As such, it captures more complex dynamic patterns than does the S-AIDS model. The MS-AIDS and the S-AIDS are compared to determine which model provides the better explanation of beef, poultry, and fish dynamic demand. We find that a MS-AIDS displaying habit formation detects the two mad cow crises in 1996 and 2000 and may identify the structural changes emanating from...
Tipo: Conference Paper or Presentation Palavras-chave: Demand and Price Analysis.
Ano: 2004 URL: http://purl.umn.edu/20185
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The Effects of a "Fat Tax" on the Nutrient Intake of French Households AgEcon
Allais, Olivier; Bertail, Patrice; Nichele, Veronique.
This article assesses the effects of a "fat tax" on the nutrient intake of French households across different income groups using a method that estimates the nutrient elasticities of French households. We estimate a complete demand system by aggregating an individual demand system over cohorts. The use of a cohort model is justified by the incompleteness of our data. We find that a "fat tax" would have ambiguous and extremely small effects on the nutrient intake of French households, and its associated economic welfare costs would be similarly weak.
Tipo: Conference Paper or Presentation Palavras-chave: Household survey data; Demand system; Nutrient elasticities.; Food Consumption/Nutrition/Food Safety.
Ano: 2008 URL: http://purl.umn.edu/43967
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Mandatory Labelling: Evidence from the French Fromage Blanc and Yogurt Market AgEcon
Allais, Olivier; Etile, Fabrice; Lecocq, Sebastien.
A number of public health advocates and consumer associations urge policy makers to strengthen nutrient labelling rules, in order to help people to make healthier and better informed food choices. Yet, little is known about the e¤ectiveness of mandatory labelling. This research evaluates the impact of a mandatory fat label policy on consumer choices in the fromages blanc and dessert yogurt market. While fat labels are mandatory since 1988 for fromages blancs, this is not the case for yogurts. This is a natural source of variation to identify separately consumer preferences for labels and for fat. We use a mixed logit discrete choice model and household scanner data collected in 2007 to estimate the distribution of the Willingness-To-Pay (WTP) for fat...
Tipo: Presentation Palavras-chave: Food Consumption/Nutrition/Food Safety; Marketing.
Ano: 2011 URL: http://purl.umn.edu/120382
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