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| Lima,Natália Ludmila Lins; Silva Sobrinho,Américo Garcia da; Almeida,Fabiana Alves de; Endo,Viviane; Zeola,Nivea Maria Brancacci Lopes; Almeida,Amélia Katiane de; Sampaio,Alexandre Amstalden Moraes. |
| The objective of this investigation was to evaluate the weight and percentage of the non-carcass components and the mineral content (macro minerals and trace minerals), crude protein, ether extract, moisture and vitamin E of the heart, liver, tongue, lungs, reticulum, kidneys and meat from the longissimus dorsi of lambs in feedlot finishing. Thirty-two non-castrated Ile de France male lambs, fed diets containing sunflower seeds and vitamin E from 15 to 32 kg of body weight were allotted in a completely randomized design in a 2 × 2 factorial arrangement. The weight of the gastrointestinal tract was higher in the lambs fed diets containing vitamin E (10%). No difference was observed in the liver as to the mineral matter, crude protein, ether extract,... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Minerals; Organs; Viscera; Vitamin E; Yield. |
| Ano: 2013 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982013000100008 |
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| Soares,Sandro Braga; Furusho-Garcia,Iraides Ferreira; Pereira,Idalmo Garcia; Alves,Danilo de Oliveira; Silva,Guilherme Rodrigues da; Almeida,Amélia Katiane de; Lopes,Clenardo Macedo; Sena,Janaina Adna Barbosa. |
| Performance, carcass, non-carcass and commercial cuts and components of Texel × Santa Inês crossbred lambs, managed in confinement and fed diets based on soybean oil, soybeans and a conventional diet, with or without the use of monensin (78 ppm dry matter basis) were evaluated. Thirty-six Texel × Santa Inês lambs (18 males and 18 females) were managed in intensive systems. Animals were slaughtered after 87 days of confinement, and performance, carcass characteristics, weight and percentages of carcass and non-carcass components were evaluated. The animals fed the control diet had heavier carcass and parts than animals fed soybean, while the oil diet did not differ from the controls in most parameters. The animals fed soybean showed lower intake kg dry... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Efficiency; Fat; Feed; Gain; Sheep; Weight. |
| Ano: 2012 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982012000200027 |
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| Garcia,Iraides Ferreira Furusho; Costa,Tharcilla Isabella Rodrigues; Almeida,Amélia Katiane de; Pereira,Idalmo Garcia; Alvarenga,Flávio Augusto Pereira; Lima,Natália Ludmila Lins. |
| It was evaluated the performance and the carcass characteristics of 36 non-castrated male lambs, Santa Inês purebreed and crossbreeds from Dorper × Santa Inês and Texel × Santa Inês, managed in three different systems (intensive, semi-intensive and extensive), slaughtered at 38.41 ± 1.24 kg. It was observed the highest weight gain for lambs reared in intensive system, which also showed the greatest carcass yield. The management systems did not influence carcass measures of animals in intensive system much because of the greater weight of the carcass. The intensive system provided the best performance, regardless the genetic group. The use of Texel and Dorper breeds in crossings with Santa Inês increases carcass yield. |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Crossing; Cuts; Meat; Sheep; Weight gain. |
| Ano: 2010 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982010000600021 |
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| Tedeschi,Luis Orlindo; Almeida,Amélia Katiane de; Atzori,Alberto Stanislao; Muir,James Pierre; Fonseca,Mozart Alves; Cannas,Antonello. |
| ABSTRACT If the world population continues to increase exponentially, wealth and education inequalities might become more pronounced in the developing world. Thus, offering affordable, high-quality protein food to people will become more important and daunting than ever. Past and future challenges will increasingly demand quicker and more innovative and efficient solutions. Animal scientists around the globe currently face many challenging issues: from ensuring food security to prevent excess of nutrient intake by humans, from animal welfare to working with genetic-engineered animals, from carbon footprint to water footprint, and from improved animal nutrition to altering the rumen microbiome. Many of these issues are most likely to continue (or to... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Challenges; Issues; Livestock; Ruminant; Production. |
| Ano: 2017 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982017000500438 |
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