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Registros recuperados: 6
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Proteína Bruta e Proteína Ideal para Frangos de Corte no Período de 1 a 21 Dias de Idade Rev. Bras. Ciênc. Avic.
Araújo,LF; Junqueira,OM; Araújo,CSS; Laurentiz,AC; Almeida,JG; Serrano,PP.
Dois experimentos foram realizados com o objetivo de avaliar o desempenho de frangos de corte no período de 1 a 21 dias alimentados com dietas formuladas nos conceitos de proteína bruta e proteína ideal. No primeiro experimento, foram utilizados 400 pintos machos de um dia de idade da linhagem Cobb, distribuídos em delineamento inteiramente casualizado, com 2 tratamentos (proteína total e proteína ideal) e 5 repetições de 40 aves cada. No segundo experimento, foram utilizados 800 pintos, 400 machos e 400 fêmeas, em arranjo fatorial 2x2 (2 formulações - proteína bruta e proteína ideal e 2 sexos) com 4 tratamentos e 5 repetições de 40 aves cada. As dietas foram formuladas atendendo às exigências estabelecidas pela DEGUSSA (1997). Aos 21 dias, foram...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Desempenho; Frangos de corte; Programa de alimentação; Proteína ideal.
Ano: 2001 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2001000200004
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Period of incubation and posthatching holding time influence on broiler performance Rev. Bras. Ciênc. Avic.
Almeida,JG; Vieira,SL; Gallo,BB; Conde,ORA; Olmos,AR.
The present study had the objective of investigating the performance of broilers housed immediately after hatching or after a 12 or 24 hour of post-hatching holding time. One thousand and six hundred male Ross 308 broiler chicks with an initial body weight of 46 grams were used. These chicks were distributed in a completely randomized experimental design with 5 treatments and 8 replications of 35 birds in each treatment. The treatments in this study consisted of the removal of chicks from the hatchery in three different times: after 480, 492 and 504 hours of incubation. In each one of these times, 280 chicks were removed from the hatchery and immediately housed. Another group of an identical number of chicks of each time remained in the hatchery to be...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Post-hatch period; Broiler performance; Incubation period; Hatchability.
Ano: 2006 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2006000300003
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Performance of broilers fed increased levels energy in the pre-starter diet and on subsequent feeding programs having with acidulated soybean soapstock supplementation Rev. Bras. Ciênc. Avic.
Vieira,SL; Viola,ES; Berres,J; Olmos,AR; Conde,ORA; Almeida,JG.
This study aimed to evaluate broiler responses to increases in feed energy (2,870, 3,000 and 3,100 kcal ME/kg) and the inclusion of Acidulated Soybean Soapstock (ASS) when compared to Degummed Soybean Oil (DSO) in feeds from placement to 7 days of age. From 7 to 42 days ASS or DSO were included in diets that contained similar energy and nutrient levels. Metabolizable energy values used to formulate the diets for ASS and DSO were 8,351 and 7,701 kcal ME/kg in the first week and 9,314 and 8,559 kcal ME/kg afterwards, respectively. Diets were based on corn and soybean meal and were fed to 1,600 one-d-old male broiler chicks randomly placed in 40 floor pens. No differences in performance due to fat source were seen at 7 days. However, the increase in energy...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Fat; Pre-starter diet; Soybean fat.
Ano: 2006 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2006000100009
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Hatching distribution of eggs varying in weight and breeder age Rev. Bras. Ciênc. Avic.
Vieira,SL; Almeida,JG; Lima,AR; Conde,ORA; Olmos,AR.
Broiler chicks from one incubator hatch within long periods of time, which leads to dehydration and reduction in yolk sac reserves of those chicks that have hatched earlier and potentially impairs early performance. The present research investigated the hatching distribution at intervals of incubation using eggs of different weights within one breeder age or eggs from widely different breeder ages. Eggs from breeders at 27 and 59 weeks of age (54 and 69 g) and from breeders at 40 weeks of age, which were graded as light (58 g) and heavy (73 g), were placed in a commercial incubator. There were a total of 1,184 eggs distributed in four treatments and eight replicates: eggs from 27-week-old breeders (27B), eggs from 59-week-old breeders (59B), light eggs...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Breeder age; Egg weight; Hatchability.
Ano: 2005 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2005000200002
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Utilização de Prebióticos, Probióticos ou Simbióticos em Dietas para Frangos Rev. Bras. Ciênc. Avic.
Maiorka,A; Santin,E; Sugeta,SM; Almeida,JG; Macari,M.
Foi investigado o efeito da substituição de antibióticos por prebiótico, probiótico e simbiótico em dietas para frangos de corte de 1 a 45 dias de idade. Foram utilizados 750 pintos de 1 dia de idade, distribuídos em cinco tratamentos, sendo: T1-sem aditivos, T2-antibiótico (Olaquindox<FONT FACE=Symbol>â</FONT> e Nitrovin<FONT FACE=Symbol>â</FONT> ), T3-prebiótico (0,2% de parede celular de S. cerevisiae), T4-probiótico (300 ppm de B. subtilis) e T5-simbiótico (T3 + T4). O desempenho dos frangos de 1-45 dias de idade foi influenciado pelos diferentes tratamentos, sendo o melhor ganho de peso observado em aves que receberam o simbiótico, seguido daquelas com antibiótico, prebiótico e probiótico. O pior ganho de peso foi observado nas...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Antibióticos; Frangos; Prebióticos; Probióticos; Simbióticos.
Ano: 2001 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2001000100008
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Hatching distribution and embryo mortality of eggs laid by broiler breeders of different ages Rev. Bras. Ciênc. Avic.
Almeida,JG; Vieira,SL; Reis,RN; Berres,J; Barros,R; Ferreira,AK; Furtado,FVF.
This study investigated the hatching distribution of eggs from broiler breeders of different ages in distinct periods of incubation. Eggs were incubated in a single-stage experimental incubator. A number of 3.510 eggs were distributed into 3 treatments with 13 replicates of 90 eggs each. Treatments corresponded to breeder age: young (34 weeks), intermediate-age (44 weeks) and old (72 weeks) breeders. Eggs were transferred to the hatcher at 432 incubation hours, hatching was first checked at 449 hours, after which the number of hatched chicks was counted every 6 hours up to 515 incubation hours. After each count, hatched chicks were removed from the hatcher. Data were submitted to analysis of variance using measures repeated. A significant interaction...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Broiler chicks; Embryo mortality; Incubation; Post-hatching management.
Ano: 2008 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2008000200003
Registros recuperados: 6
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