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| Noe, Egon; Alrøe, Hugo F.. |
| Artiklen analyserer udviklingen i landbruget med udgangspunkt i Luhmanns systemteori og med særlig fokus på begreberne om afkobling og strukturelle koblinger. I et stadigt mere komplekst samfund er reduktion (eller rettere udgrænsning) af kompleksitet en nødvendig men kontingent udvikling. I landbruget ser vi denne udvikling både i form af en uddifferentiering af semantikker og tilhørende funktionssystemer og i form af horisontale og vertikale specialiseringer og uddifferentieringer. De logiske konsekvenser heraf er for det første at de enkelte organisations- og funktionssystemers omverden (dvs. den verden de kan lade sig irritere af) bliver forenklet, og dermed sker der en række afkoblinger. For det andet, og som kompensation for denne udvikling, er det... |
| Tipo: Book chapter |
Palavras-chave: Farming Systems; Food systems. |
| Ano: 2014 |
URL: http://orgprints.org/24886/7/24886.pdf |
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| Noe, Egon; Alrøe, Hugo F.; Langvad, Anne Mette S.. |
| The paradox of multifunctionality is that, on the one hand, the specialized functionalities of agriculture only arise because of the functional differentiation of social systems and scientific disciplines and, on the other hand, multifunctionality can only enter as a way to mediate between conflicts, interests and fragmented knowledge when different functions and observations of functions combine. The aim of this paper is to contribute to a theoretical and methodological platform for multidisciplinary research on multifunctional farming. With the notions of polyocular cognition and polyocular communication we introduce a second order, interdisciplinary communication process that can meet the challenge of creating a shared view on multifunctional farming.... |
| Tipo: Journal paper |
Palavras-chave: Research methodology and philosophy; Food systems. |
| Ano: 2008 |
URL: http://orgprints.org/15580/1/A_polyocular_framework_final_submit_18dec07%2Dfor_print.pdf |
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| Alrøe, Hugo F.; Kjeldsen, Chris. |
| There are two main forces that work against the local, globalisation and functional differentiation. Localness as such is not a basic principle of organic agriculture, but the concerns for localness are connected to two ethical concerns, functional integrity and ecological justice, which are expressed in the organic principles. The problem of delocalisation is not simply a question of spatial distance but of associated consequences such as externalities, commodification, unfair trade, lack of transparency and breakdown of local food systems. Therefore, it is not easy to measure and regulate localness. Simple distance measures do not directly address these consequences, and more sofisticated measures are difficult to implement. One way to regulate is to add... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Regulation. |
| Ano: 2006 |
URL: http://orgprints.org/8318/1/Alroe_and_Kjeldsen%2DHow_to_measure_and_regulate_localness.doc |
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| Akins, Ashli; Lyver, Phil O'B.; Alrøe, Hugo F.; Moller, Henrik. |
| Global environmental degradation is linked to a worldwide erosion of ethnic identity and cultural diversity, as well as market disruption. Cultures rely heavily on the local environment around them, and local communities play a key role in conserving natural resources. People’s identity, connection with land, and the adaptation of Indigenous and local knowledge are prerequisites for resilience. Though the Environmental Precautionary Principle (EPP) aims to tackle environmental degradation by privileging the environment in the face of uncertainty, it is not sufficient on its own; it does not take into account the intimate connection between nature and local culture, nor does it prioritize community or cultural wellbeing. We suggest expanding this... |
| Tipo: Journal paper |
Palavras-chave: Assessment of impacts and risks. |
| Ano: 2019 |
URL: http://orgprints.org/35304/1/Akins_et_al_2019_The_Universal_Precautionary_Principle_sustainability-11-02357.pdf |
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| Alrøe, Hugo F.; Padel, Susanne. |
| In response to the conclusions of the European Action Plan for organic food and farming the European Commission has adopted a proposal for a new Council regulation on organic production and labelling of organic products. Although the aim of the new regulation is to improve clarity for both consumers and farmers, stakeholders have raised questions and expressed concerns on various issues of the proposed regulation (for example at the stakeholder conference held on March 27, 2006 by the European Parliament). In order to ensure the most relevant focus for research in Organic Revision, the project has nominated three contested areas that need to be further analysed. Following this refocusing the project (Alrøe and Padel) has provided preliminary comments... |
| Tipo: Working paper |
Palavras-chave: Regulation. |
| Ano: 2006 |
URL: http://orgprints.org/8722/1/OR_PreCom_29032006.pdf |
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| Alrøe, Hugo F.; Thorsøe, Martin H.; Læssøe, Jeppe. |
| Opsamling på projektmøde 3 i MultiTrust projektet Kalø vildtforvaltningsskole, 6-7 marts 2012 Indhold Kort referat af punkter, diskussioner og konklusioner på mødet 2 Punkt 1 - Status for projektet: Hvad har vi lovet – og hvor langt er vi nået (Oplæg v. Hugo) 2 Punkt 2 – Den tværgående og afsluttende WP2 rapport (Oplæg v. Jeppe og task-ansvarlige) 2 Punkt 4 – WP2 evaluering (Jeppe) 6 Punkt 5 – Opstart af WP3 (Oplæg v. Hugo og task-ansvarlige) 7 Punkt 6 – Project Management Committee møde (Oplæg v. Hugo) 7 Handlepunkter fra projektmødet 8 Bilag 1: Program 9 |
| Tipo: Other |
Palavras-chave: Knowledge management. |
| Ano: 2012 |
URL: http://orgprints.org/21218/1/21218a.doc |
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