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| Altuntaş, Ebubekír. |
| The engineering properties of Japan flowering crabapple for post-harvest applications were investigated in this study. The physical properties such as geometric mean diameter, sphericity, surface and projected areas, bulk and fruit densities, porosity, and colour characteristics were measured of Japan flowering crabapple. Mechanical properties (skin and flesh firmness, rupture force and cutting force) and chemical properties (total soluble solids content, titratable acidity and pH) of Japan flowering crabapple fruit were determined. The geometric mean diameter, sphericity and surface area of Japan flowering crabapple were found as 33.96 mm, 97.69% and 36.45 mm2, respectively. The bulk and fruit densities of Japan flowering crabapple were observed as 658.5... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Post harvest technology Small crabapple; Physical; Mechanical and chemical properties. |
| Ano: 2015 |
URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/3073 |
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| Altuntaş, Ebubekír. |
| In the study, effects of aminoethoxyvinylglycine (AVG) treatment and maturity stages on physico-mechanical and chemical properties of fruit of plum fruit (Prunus domestica cv. ‘President’) was investigated. The effect AVG doses for each maturity stage on geometric mean diameter and surface area of plum fruit was statistically significant. Geometric mean diameter and surface area were higher on 4 August harvest date than the other harvest dates. The effect AVG doses on the fruit volume and fruit mass of plum fruit were statistically significant for each maturity stage. While L*, b*, and C* color characteristics of plum fruit for all AVG treatments increased according to maturity stages. The effect of AVG treatments on the fruit removal force (FRF) and fruit... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Bulk density; Geometric mean diameter; Colour; Fruit removal force; SSC. |
| Ano: 2020 |
URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/5674 |
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| Altuntaş, Ebubekír. |
| The effect of ripening periods on physical, chemical and mechanical properties of service tree fruits (Sorbus domestica L.) were determined. The geometric mean diameter, fruit mass, volume, surface area and fruit density of service tree fruits decreased with increase ripening periods, while, bulk density increased with ripening periods. L*, a*, b*, Chroma decreased with increase ripening periods, while hue angle increased with ripening periods respectively. The friction coefficients of service tree fruits with increase ripening periods were lower for laminate than the other surfaces. The total soluble solid content and total acidity of service tree fruits decreased at ripening period. Titratable acidity was higher in physiological maturity as compared to... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Ripening; Density; Color; Friction; Acidity. |
| Ano: 2015 |
URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/3276 |
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