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| Hansen, L.L.; Claudi-Magnussen, C.; Jensen, S.K.; Andersen, H.J.. |
| The present study was carried out to establish knowledge of consequence for setting up guidelines of importance for production of competitive organic pork of high quality. Performance and meat quality characteristics were compared between three organic pig production systems based on indoor housing with access to an outdoor area and a Danish conventional indoor system including 100% concentrate during the finishing feeding stage. The three organic systems used the following three feeding regimes: 100% organic concentrate according to Danish recommendations, 70% organic concentrate (restricted) plus ad libitum organic barley/pea silage and 70% organic concentrate (restricted) plus ad libitum organic clover grass silage, respectively. With exception of a... |
| Tipo: Journal paper |
Palavras-chave: Feeding and growth. |
| Ano: 2006 |
URL: http://orgprints.org/10016/1/10016.pdf |
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