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| Registros recuperados: 24 | |
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| Smed, Sinne; Andersen, Laura Mørch; Kærgård, N.; Daugbjerg, Carsten. |
| This paper shows that general trust in the organic label as well as perceived positive health effects of eating organic products have positive causal effects on actual organic consumption. The data used is panel data for 830 households reporting actual purchases together with responding to a comprehensive concerning questionnaire attitudes in 2002 and 2007. The paper also shows that perceived positive environmental effects and perceived better animal welfare related to organic production have no significant effect on actual behaviour, whereas concern for artificial additives and low price sensitivity increases the organic budget share. Surprisingly enough, households who worry about GMO or pesticides do not seem to have a higher propensity to purchase... |
| Tipo: Journal paper |
Palavras-chave: Consumer issues; Denmark. |
| Ano: 2012 |
URL: http://orgprints.org/20793/4/20793.pdf |
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| Millock, Katrin; Wier, Mette; Andersen, Laura Mørch. |
| In this paper, we use a unique combination of questionnaire data and real market purchase data on organic food to examine whether stated values can predict purchase behaviour. We are particularly concerned about revealing to which extent organic goods represent private or public benefits, because this has important implications for the need for public intervention. Our data cover around 2000 households during 1997-2001 and it is combined with a survey administered on the same panel in 2001. We distinguish between private use values (health, taste and freshness attributes) and public non-use values (environmental and animal welfare attributes). We find that public values are on average valued much more than private values according to consumers’ own... |
| Tipo: Journal paper |
Palavras-chave: "Organics" in general. |
| Ano: 2005 |
URL: http://orgprints.org/4809/1/4809.doc |
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| Andersen, Laura Mørch. |
| The purpose of this working paper is to estimate marginal willingness to pay for eggs carrying different labels. Among other things these labels indicate environmental features and different levels of animal welfare for the hens that produce the eggs. The data on eggs are part of a very comprehensive panel data set covering household purchases of non-durables during a five year period. For each family a wide range of background characteristics are available. Detailed data on eggs are available during the one year period from July 1999 to June 2000 used in this working paper. Compared to simple statistics, such as the average market share of different egg types, econometric estimations make it possible to disentangle the effect of labels from the effects... |
| Tipo: Working paper |
Palavras-chave: Consumer issues. |
| Ano: 2002 |
URL: http://orgprints.org/109/1/wp6-lma.pdf |
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| Andersen, Laura Mørch; Lund, Thomas Bøker. |
| I DETTE KAPITEL undersøges, hvordan forbruget af økologi har udviklet sig i perioden fra 2005 til 2007. Resultaterne viser, at de segmenter, der er beskrevet i kapitel 1, har meget forskellig adfærd både med hensyn til udvikling i generelt øko-forbrug og med hensyn til udvikling inden for forbruget af økologi i specifikke varegrupper. Overordnet set har den ene halvdel af befolkningen drevet den generelle vækst i øko-andelen, vi har set i perioden, mens den anden halvdel ikke har ændret sit forbrug signifikant. Med hensyn til forbrug i specifikke varegrupper er det interessant, at øko-andelene for frugt og grønt er steget relativt meget, og at en stor del af denne stigning kommer af, at nye husstande er begyndt at købe økologi. Kapitlet beskriver også,... |
| Tipo: Book chapter |
Palavras-chave: Consumer issues. |
| Ano: 2011 |
URL: http://orgprints.org/20748/4/20748.pdf |
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| Andersen, Laura Mørch. |
| Marginal willingness to pay for eggs carrying different labels is estimated using observed Danish purchase data on individual level. Among other things the labels indicate environmental features and different levels of animal welfare for the hens that produce the eggs. The data on eggs are part of a very comprehensive panel data set covering household purchases of non-durables during a five year period. For each family a wide range of background characteristics are available. Detailed data on eggs are available during the one year period from July 1999 to June 2000 used in these estimations, Compared to simple statistics, such as the average market share of different egg types, econometric estimations make it possible to disentangle the effect of labels... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: "Organics" in general. |
| Ano: 2003 |
URL: http://orgprints.org/1818/1/Estimating_the_willingness_to_pay_for_different_types_of_eggs.pdf |
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| Andersen, Laura Mørch. |
| Marginal willingness to pay for eggs carrying labels indicating different productions methods is estimated using Danish purchase data on individual level. Among other things the labels indicate environmental features and different levels of animal welfare for the hens that produce the eggs. Results show that consumers are generally willing to pay for labels indicating animal friendly production methods. It also appears that consumers living in urban areas are willing to pay more for animal welfare than people in rural areas and that people who perceive the level of animal welfare in organic eggs as higher are willing to pay more not only for organic eggs but also for other labels indicating increased animal welfare. The age of the main buyer has no... |
| Tipo: Journal paper |
Palavras-chave: "Organics" in general; Markets and trade; Denmark. |
| Ano: 2011 |
URL: http://orgprints.org/24676/1/24676.pdf |
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| Lund, Thomas Bøker; Andersen, Laura Mørch; Jensen, Katherine O’Doherty. |
| This study uses qualitative and quantitative data as well as household panel data regarding actual purchases of organic food in order to examine organic consumer profiles and recent developments of organic demand in Denmark. Six different segments of Danish households are identified, of which three are either indifferent or negative towards organic foods. Three distinct positively minded segments are also identified. These positively minded segments hold a very high share of all organic food sales on the Danish market and are also driving demand forward. This market can thus be said to be highly polarised. It can also be said to have matured insofar as positively oriented segments that differ in their food involvement, shopping behaviour and levels of... |
| Tipo: Working paper |
Palavras-chave: Values; Standards and certification Consumer issues. |
| Ano: 2010 |
URL: http://orgprints.org/18790/1/CONCEPTS_D_1_6_tblu_submitted.pdf |
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| Wier, Mette; Andersen, Laura Mørch. |
| I et FØJO-projekt om forbrugernes interesse i økologiske fødevarer kortlægges danskernes holdninger og markedsadfærd. I projektet kombineres data for 2000 husholdningers fødevareindkøb over en 5-årig periode med et spørgeskema, der afdækker deres holdninger og værdier. Både spørgeskema, projektbeskrivelse og arbejdspapirer kan ses på www.akf.dk/organicfoods. Projektet er et samarbejde mellem AKF, Københavns Universitet, GfK Danmark og det franske forskningsinstitut CIRED. |
| Tipo: Newspaper or magazine article |
Palavras-chave: Consumer issues. |
| Ano: 2003 |
URL: http://orgprints.org/1828/1/foejoe.pdf |
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| Wier, Mette; Hansen, Lars Gårn; Andersen, Laura Mørch; Millock, Katrin. |
| The Danish market for organic foods is especially well suited for consumer analyses because it is relatively mature, meaning that it does not suffer seriously from the supply shortages and barriers which dominate most of the markets outside Denmark. The well-functioning Danish market makes it possible to collect and analyse reliable data on purchases. Our study distinguishes itself by being based on observations of stated as well as actual purchasing behaviour of a large number of organic as well as conventional foods. The project applies information at the individual household level (panel data), which makes possible a detailed and informative approach. The panel data were provided by a marketing research company. In addition, the modelling is supported... |
| Tipo: Book chapter |
Palavras-chave: "Organics" in general. |
| Ano: 2003 |
URL: http://orgprints.org/1904/1/OECDorg.pdf |
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| Wier, Mette; Andersen, Laura Mørch; Millock, Katrin. |
| The consumption of organic foods has increased throughout Europe, and in Denmark in particular (Giraud, 2003; Hamm et al., 2002; Wier and Calverley, 2002). The Danish market for organic foods is relatively mature, meaning that it does not suffer seriously from the supply shortages and barriers that dominate most of the markets outside Denmark. A prerequisite for this development is the well known and trusted Danish organic label, guaranteeing that the organic production rules are observed. While organic food was perceived mainly as an environmentally friendly good 10–15 years ago (Beckmann, 2001), today’s growth in consumption of organic foods may be due to the increasing focus on private-good attributes such as health, taste and quality and, in... |
| Tipo: Book chapter |
Palavras-chave: "Organics" in general. |
| Ano: 2005 |
URL: http://orgprints.org/4814/1/4814.rtf |
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| Daugbjerg, Carsten; Smed, Sinne; Andersen, Laura Mørch; Schvartzman, Yonatan. |
| Eco-labels have an import role in promoting green consumption. Most eco-labelled products are credence products. The valued process attributes they contain are not observable characteristics even after purchase or consumption and therefore the consumers rely heavily on eco-labels as a guarantee that these attributes are actually delivered when the product is purchased and consumed. However, the label will only have the desired effect if the consumers know the production standards underpinning it and have trust in the label. We test this hypothesis using organic food as our example. The empirical results obtained on the basis of our analysis of detailed survey data from Denmark show that the higher the level of knowledge of labelling attributes, the more... |
| Tipo: Journal paper |
Palavras-chave: Policy environments and social economy. |
| Ano: 2012 |
URL: http://orgprints.org/20863/4/20863.pdf |
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| Lund, Thomas Bøker; Andersen, Laura Mørch; Jensen, Katherine O’Doherty. |
| This study uses qualitative and quantitative data as well as household panel data regarding actual purchases of organic food in order to examine organic consumer profiles and recent developments of organic demand in Denmark. Six different segments of Danish households are identified, of which three are either indifferent or negative towards organic foods. Three distinct positively minded segments are also identified. These positively minded segments hold a very high share of all organic food sales on the Danish market and are also driving demand forward. This market can thus be said to be highly polarised. It can also be said to have matured insofar as positively oriented segments that differ in their food involvement, shopping behaviour and levels of... |
| Tipo: Working paper |
Palavras-chave: Values; Standards and certification Consumer issues. |
| Ano: 2012 |
URL: http://orgprints.org/20743/4/20743.pdf |
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| Wier, Mette; Andersen, Laura Mørch. |
| The Danish market for organic foods is relatively mature, meaning that it does not suffer seriously from the supply shortages and barriers, which dominate most of the markets outside Denmark. The well-functioning Danish market makes it possible to collect and analyse reliable data on purchases. In an ongoing study we analyse consumer demand for organic foods in Denmark. The project is part of the Danish DARCOF centre and participating institutions include AKF, University of Copenhagen, GfK Denmark and CIRED, France. Our study distinguishes itself by being based on observations of stated as well as actual purchasing behaviour. The project applies information at the individual household level (utilising panel data of 2000 households’ daily purchases of a... |
| Tipo: Newspaper or magazine article |
Palavras-chave: Consumer issues. |
| Ano: 2003 |
URL: http://orgprints.org/1829/1/darcof.pdf |
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| Heerwagen, Lennart Ravn; Andersen, Laura Mørch; Sandøe , Peter; Christensen, Tove. |
| Almost two out of three organic consumers state that mitigating climate change is an important reason for buying organic products. This finding may constitute a challenge for the organic market, considering the conflicting scientific evidence that underlies the belief that organic production is better for the climate than conventional production. However, several studies indicate that consumers of organic food in Denmark and other northern European countries purchase less meat than other consumers, and meat production has been identified as a major contributor to greenhouse gas emissions. Inspired by these findings, we ask whether anthropogenic climate change could be mitigated by patterns of organic food consumption. Using unique Danish data on stated... |
| Tipo: Journal paper |
Palavras-chave: Denmark. |
| Ano: 2012 |
URL: http://orgprints.org/20853/4/20853.pdf |
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| Registros recuperados: 24 | |
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