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| Andersen, Laura M.; Blow, Laura; Browning, Martin; Crawford, Ian. |
| Characteristics models in demand analysis capture the idea that people value goods not For the commodity itself but for the characteristics (or attributes) or embodied in the good. For example, agents may care about the fat content and the taste of different sorts of milk but not the actual type of milk. When we have fewer characteristics than types of good the theory imposes restrictions on observables. We present a revealed preference characteristics model analysis of the demand for milk in Denmark. |
| Tipo: Journal paper |
Palavras-chave: "Organics" in general. |
| Ano: 2005 |
URL: http://orgprints.org/4750/1/4750.pdf |
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| Wier, Mette; Hansen, Lars Gaarn; Andersen, Laura M.; Millock, Katrin. |
| The Danish market for organic foods is especially well suited for consumer analyses because it is relatively mature, meaning that it does not suffer seriously from the supply shortages and barriers which dominate most of the markets outside Denmark. The well-functioning Danish market makes it possible to collect and analyse reliable data on purchases. Our study distinguishes itself by being based on observations of stated as well as actual purchasing behaviour of a large number of organic as well as conventional foods. The project applies information at the individual household level (panel data), which makes possible a detailed and informative approach. The panel data were provided by a marketing research company. In addition, the modelling is supported... |
| Tipo: Book chapter |
Palavras-chave: "Organics" in general. |
| Ano: 2003 |
URL: http://orgprints.org/4817/1/4817.rtf |
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| Andersen, Laura M.; Lund, Thomas B.. |
| The purpose of this paper is to investigate how sub markets with different degrees of maturity develop during a period of general organic growth, and how different consumer segments behave on these sub markets. The paper uses actual purchasing behaviour of six consumer segments with different attitudes towards food in general and organic production and products in particular. The data is from the Danish market for organic foods, which is one of the most mature markets in the world. The segmentation splits consumers into a positive and a non-positive half, each half consisting of three different segments. The estimations show that the development in general organic consumption varies between segments, and that their behaviour varies between sub markets.... |
| Tipo: Working paper |
Palavras-chave: "Organics" in general. |
| Ano: 2011 |
URL: http://orgprints.org/20744/4/20744.pdf |
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