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Registros recuperados: 26 | |
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Nord, Mark; Andrews, Margaret S.; Carlson, Steven. |
Eighty-five percent of American households were food secure throughout the entire year in 2008, meaning that they had access at all times to enough food for an active, healthy life for all household members. The remaining households (14.6 percent) were food insecure at least some time during the year, including 5.7 percent with very low food security—meaning that the food intake of one or more household members was reduced and their eating patterns were disrupted at times during the year because the household lacked money and other resources for food. Prevalence rates of food insecurity and very low food security were up from 11.1 percent and 4.1 percent, respectively, in 2007, and were the highest recorded since 1995, when the first national food security... |
Tipo: Report |
Palavras-chave: Food security; Food insecurity; Food spending; Food pantry; Soup kitchen; Emergency kitchen; Material well-being; Food Stamp Program; SNAP; National School Lunch Program; WIC; Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety; Food Security and Poverty. |
Ano: 2009 |
URL: http://purl.umn.edu/55953 |
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Nord, Mark; Andrews, Margaret S.. |
Eighty-eight percent of American households were food secure throughout the entire year in 2004, meaning that they had access, at all times, to enough food for an active, healthy life for all household members. The remaining households were food insecure at least some time during that year. The prevalence of food insecurity rose from 11.2 percent of households in 2003 to 11.9 percent in 2004, and the prevalence of food insecurity with hunger rose from 3.5 percent to 3.9 percent. This report, based on data from the December 2004 food security survey, provides the most recent statistics on the food security of U.S. households, as well as on how much they spent for food and the extent to which food-insecure households participated in Federal and community... |
Tipo: Report |
Palavras-chave: Food security; Food insecurity; Hunger; Food spending; Food pantry; Soup kitchen; Emergency kitchen; Material well-being; Food Stamp Program; National School Lunch Program; WIC; Food Security and Poverty. |
Ano: 2005 |
URL: http://purl.umn.edu/33596 |
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Hanson, Kenneth; Andrews, Margaret S.. |
As households participating in the Food Stamp Program and other public assistance programs work more, the additional earnings are partially offset by a reduction in food stamp benefits and cash assistance from Temporary Assistance for Needy Families (TANF) or Supplemental Security Income (SSI). The rate at which food stamp benefits and TANF or SSI cash assistance are reduced with an increase in earnings is referred to as the programs effective benefit reduction rate (EBRR). This report derives FSP EBRRs for earnings with and without cross-program effects from adjustments to TANF or SSI cash assistance due to the additional earnings. The estimated FSP EBRRs are combined with TANF EBRRs and SSI EBRRs to estimate an effective tax rate on earnings in terms... |
Tipo: Conference Paper or Presentation |
Palavras-chave: Food Consumption/Nutrition/Food Safety. |
Ano: 2007 |
URL: http://purl.umn.edu/9937 |
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Andrews, Margaret S.; Bhatta, Rhea; Ver Ploeg, Michele. |
Public policy discussion of the problem of food deserts has concentrated on proximity to retail food stores providing nutritious, affordable foods. Because they offer a wide array of healthful products at lower prices, physical access to a supermarket or supercenter has come to be the standard of adequacy. Less attention has been given to how economic incentives influence access to retail food stores in the wider food environment. The American Recovery and Reinvestment Act (ARRA) enacted a sizable increase in SNAP benefits effective April 2009. Though the primary purpose of the increase was to stimulate the economy, we argue that it had a secondary effect of encouraging SNAP participants to redeem more of their benefits at larger, lower-priced retailers.... |
Tipo: Presentation |
Palavras-chave: Food Consumption/Nutrition/Food Safety. |
Ano: 2012 |
URL: http://purl.umn.edu/123520 |
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Nord, Mark; Andrews, Margaret S.; Carlson, Steven. |
Eighty-nine percent of American households were food secure throughout the entire year in 2005, meaning that they had access, at all times, to enough food for an active, healthy life for all household members. The remaining households were food insecure at least some time during that year. The prevalence of food insecurity declined from 11.9 percent of households in 2004 to 11.0 percent in 2005, while the prevalence of very low food security remained unchanged at 3.9 percent. This report, based on data from the December 2005 food security survey, provides the most recent statistics on the food security of U.S. households, as well as on how much they spent for food and the extent to which food-insecure households participated in Federal and community food... |
Tipo: Report |
Palavras-chave: Food security; Food insecurity; Food spending; Food pantry; Hunger; Soup kitchen; Emergency kitchen; Material well-being; Food Stamp Program; National School Lunch Program; WIC; Food Security and Poverty. |
Ano: 2006 |
URL: http://purl.umn.edu/7243 |
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Registros recuperados: 26 | |
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