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Full case study report: Bio-Distretto Cliento -Italy Organic Eprints
Pugliese, Patrizia; Antonelli, Annarita.
The Italian long‐standing tradition and experience with industrial and agro‐industrial districts and the 2001 national Agricultural Act including a specific article on “rural and quality agro‐food districts” (and following regulations), have undoubtedly contributed to inspire the more recent phenomenon of “bio‐distretti” initiatives. Bio‐distretti are spreading from south to north across the country, gathering the interest of private and public actors around a context‐specific project of local development. This is essentially based on the combination of the “district culture and tradition” with a precise focus on organic agriculture and its significant potential for sustainable territorial development (Pugliese and Antonelli 2015). Bio‐distretto Cilento,...
Tipo: Report Palavras-chave: Food security; Food quality and human health Markets and trade Consumer issues Produce chain management.
Ano: 2015 URL: http://orgprints.org/29252/7/29252.pdf
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The role of public, non governmental and private actors for the development of organic farming: the Italian successful example. Organic Eprints
Santucci, Fabio M.; Antonelli, Annarita.
The authors analyse the growth of organic agro-food sector in Italy and explain the relationships between private operators, NGOs and various levels of governance (municipalities, regions, central government), which have been acting (in various forms) for the development of organic agriculture and food processing / distribution.
Tipo: Journal paper Palavras-chave: Markets and trade; Policy environments and social economy; Italy.
Ano: 2004 URL: http://orgprints.org/18804/1/Italy_2004.pdf
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Case study fact sheet. Bio-distretto Cilento - Italy Organic Eprints
Pugliese, Patrizia; Antonelli, Annarita; Basile, Salvatore.
It is not by chance that the first Italian biodistrict was developed in Cilento, land of nature, culture, history and food traditions. The long‐term commitment and the remarkable efforts of various private and public stakeholders in support of Cilento Bio‐distretto have produced, over time, a number of interesting results. First, some important progress has been experienced in the development in the Cilento area of the organic sector, both in terms of operator numbers and land area. Second, the establishment of short supply chain outlets like, organic farmers’ markets, organic purchase groups and green public procurement and a number of other initiatives specifically targeting tourists have contributed to create stable market outlets for local organic...
Tipo: Report Palavras-chave: Food security; Food quality and human health Markets and trade Consumer issues Produce chain management.
Ano: 2015 URL: http://orgprints.org/29274/7/29274.pdf
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