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| Gouvêa,Ana Cristina Miranda Senna; Araujo,Manuela Cristina Pessanha de; Schulz,Daniel Filisberto; Pacheco,Sidney; Godoy,Ronoel Luis de Oliveira; Cabral,Lourdes Maria Corrêa. |
| Availability of analytical standards is a critical aspect in developing methods for quantitative analysis of anthocyanins. The anthocyanins cyanidin-3-O-glucoside and cyanidin-3-O-rutinoside were isolated from samples of freeze-dried açaí (Euterpe oleraceae Mart.), which is a round and purple well-known palm fruit in Brazil, and then used as standards. The isolation of the anthocyanins was performed by High Performance Liquid Chromatography (HPLC), using an adapted six-channel selection valve. The identification of anthocyanin pigments in açaí was based on mass spectrometric data for molecular ions and MS-MS product ions and on previous published data. After the collection procedure, standards with a high purity grade were obtained and an external standard... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Anthocyanins; Standard; Isolation; Açaí; Euterpe oleraceae Mart.; HPLC. |
| Ano: 2012 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612012000100006 |
