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| Henríquez,Carolina; Almonacid,Sergio; Chiffelle,Italo; Valenzuela,Tania; Araya,Manuel; Cabezas,Lorena; Simpson,Ricardo; Speisky,Hernán. |
| Apples (Malus domestica Borkh.) have been identified as one of the main dietary sources of antioxidants, mainly phenolic compounds. These compounds vary in their composition and concentration, among cultivars and fruit tissues. In this research, the total phenolic content (Folin-Ciocalteau assay), antioxidant capacity (Ferric Reducing Antioxidant Power, FRAP assay) and mineral composition in three fruit tissues (peel, pulp and whole fruit), of apple cultivars commonly used for dried apple production in Chile, were studied. In addition, the physical-chemical characteristics (dry weight, pH, titratable acidity, soluble solids content and color) were also evaluated. The results indicated that the total phenolic content, the antioxidant capacity, and the... |
| Tipo: Journal article |
Palavras-chave: Folin-Ciocalteau assay; FRAP antioxidant capacity; Physical-chemical parameters. |
| Ano: 2010 |
URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392010000400001 |
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| Araya,Jaime E.; Araya,Manuel; Guerrero,María Angélica. |
| The effects of four insecticides (dimethoate, pirimicarb, imidacloprid, and spinosad) applied in an ST4 Potter tower at sublethal concentrations (50% of those recommended commercially for aphid control) were studied in the laboratory on aphidiid Aphidius ervi (Haliday) adults, an important parasitoid of the pea aphid Acyrthosiphon pisum (Harris). The most selective treatment on the hymenopteran was imidacloprid, followed in decreasing order by spinosad, pirimicarb, and finally dimethoate, which quickly eliminated the parasitoid and thus its capacity to produce progeny. Three toxicity groups were distinguished in the study. The least damaging treatment to adults of A. ervi was imidacloprid, followed by a group of medium toxicity made up of spinosad and... |
| Tipo: Journal article |
Palavras-chave: Dimethoate; Green pea aphid; Imidacloprid; Pirimicarb; Spinosad. |
| Ano: 2010 |
URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392010000200005 |
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| Alister,Claudio; Araya,Manuel; Kogan,Marcelo. |
| Once pesticides reach the soil, there are several factors that affect their soil behavior. To identify the principal soil and herbicide properties that control their adsorption and leaching, a study of five Chilean agricultural and forest soils was performed. Simazine, diuron, terbuthylazine and MCPA were applied to the top of 45-cm tall by 12-cm diameter disturbed soil columns, filled with either an Andisol, Ultisol, Entisol or one of two Inceptisol soils. After herbicide applications, each lysimeter received 24 mm of simulated rain every 24 hours for five days. Once water percolation stopped, the lysimeters were divided into five sections and herbicide concentrations were quantified using High Pressure Liquid Chromatography. Relationships between soil... |
| Tipo: Journal article |
Palavras-chave: Diuron; Fulvic acids; Humic substances; MCPA; Triazines. |
| Ano: 2011 |
URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202011000200010 |
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| Alister,Claudio; Araya,Manuel; Morandé,Jose E; Volosky,Christian; Saavedra,Jorge; Cordova,Andrés; Kogan,Marcelo. |
| Pesticide residue in primary products is an important issue for producers and consumers, even though little information is available on the effect of application conditions on residue persistence and the transfer to primary elaborated products. During the 2012 season, field and laboratory studies were conducted to determine the dissipation of lambda-cyhalothrin, buprofezin, pyrimethanil, tebuconazole, imidacloprid and acetamiprid in Sauvignon blanc and Pinot Noir cultivars and their residue dynamics during the winemaking process. Half-life values (DT50) for each pesticide applied alone and as a tank mix of all pesticides were similar and had averages of 6.4, 14.0, 19.7, 26.0, 14.5 and 13.4 days for lambda-cyhalothrin, buprofezin, pyrimethanil,... |
| Tipo: Journal article |
Palavras-chave: Pre-harvest interval; Residues; Transfer factor; Wine. |
| Ano: 2014 |
URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202014000300010 |
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