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Did Implementing Nutrition Labeling and Education Act (NLEA) of 1990 Improve Diet? 31
Asirvatham, Jebaraj; McNamara, Paul E.; Baylis, Katherine R..
Nutrition labeling, in the words of the then FDA commissioner, David Kessler, was to “help millions of Americans make more informed, healthier choices.” Although the NLEA primarily focused on standardizing the nutrition facts label, its implementation also involved an informational and educational campaign on how to use the new nutrition facts label and the benefits of using it. Evidently label use more than doubled between 1989-91 and 1994-96. Most of the studies provide evidence of the effects of nutrition label use by comparing label users against non-users using data after NLEA was in effect. Using pseudo-panel data method, we find that implementing NLEA did not improve diet quality but use of labels did. Further, label usage showed no improvement in...
Tipo: Conference Paper or Presentation Palavras-chave: Nutrition; Diet; Nutrition facts label; Food Consumption/Nutrition/Food Safety.
Ano: 2010 URL: http://purl.umn.edu/61660
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PEER-EFFECTS IN OBESITY AMONG PUBLIC SCHOOL CHILDREN: A GRADE-LEVEL ANALYSIS 31
Asirvatham, Jebaraj; Nayga, Rodolfo M., Jr.; Thomsen, Michael R..
We examine the role of peer effects in childhood obesity outcomes by investigating whether obesity rates among the highest graders in a public school has an effect on obesity rates among younger grades. We use a panel dataset with obesity prevalence measured at the grade level. Our data are from Arkansas public schools. Results provide evidence that changes in the obesity prevalence at the highest grade are associated with changes in obesity prevalence at younger grades. The magnitude of the peer effect depends on the type of school, and we find statistically significant peer effects in both elementary and high schools but not in middle schools. These effects are also larger in high schools than in elementary schools. We use falsification tests to provide...
Tipo: Presentation Palavras-chave: Peer-effects; Obesity; Childhood obesity; Overweight; Food Consumption/Nutrition/Food Safety; D10; D71; I10; Z13.
Ano: 2012 URL: http://purl.umn.edu/122732
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Economic Impact of Vertical Coordination: A Multi-stage, Multi-player Analysis 31
Asirvatham, Jebaraj; Bhuyan, Sanjib.
Using explicit theoretical models, this study analyzes the economic impact of alternative vertical coordination mechanisms in a three-stages production-marketing chain where interactions among multiples players at each stage, among players at different stages, and the price, output and welfare impact of such strategic behavior were computed. Policy implications are discussed.
Tipo: Conference Paper or Presentation Palavras-chave: Research Methods/ Statistical Methods.
Ano: 2004 URL: http://purl.umn.edu/20400
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Effects of Impulsivity and Self-control on Calorie Intake 31
Asirvatham, Jebaraj; McNamara, Paul E..
Neoclassical economic theory models individuals as making consistent choices over time and it assumes these choices are the outcome of rational utility maximization. Recent theoretical developments in the theory of consumer decision-making have drawn evidence from other disciplines such as, neuroscience (McClure et al, 2004) and psychology, and proposed more generalized models in a dual-self framework explicitly accounting for self-control or impulsivity (Gul and Pesendorfer, 2004; Fudenberg and Levine, 2006; and Brocas and Carillo, 2008). This study attempts to understand the dietary choices in a dual-self framework while explicitly identifying calorie intake owing to impulsivity and self-control. We construct standard psychological measures using the...
Tipo: Conference Paper or Presentation Palavras-chave: Self-control; Nutrition; Diet; Health; Impulsivity; BMI; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety; Health Economics and Policy; Institutional and Behavioral Economics; D12; D03; I00.
Ano: 2009 URL: http://purl.umn.edu/49472
Registros recuperados: 4
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