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| Argwings-Kodhek, Gem; Jayne, Thomas S.; Nyambane, Gerald G.; Awuor, Tom; Yamano, Takashi. |
| Agriculture forms the foundation of Kenya’s economy. However, the information base on agriculture % including basic indicators on farmers’ input, production, and marketing behavior, household food consumption patterns, etc. % is weak and largely outdated. Agricultural policy is largely made on the basis of conventional wisdom about the way things work. In a dynamic, evolving economy, long-standing perceptions may become increasingly inconsistent with current reality, particularly when the system has been exposed to dramatic changes such as structural adjustment, market liberalization, and the advent of new technology. In such a setting, entrenched perceptions about the way farmers, traders and consumers actually behave may lead to unintended and even... |
| Tipo: Working or Discussion Paper |
Palavras-chave: Kenya; Agricultural policy; Food security; Household; Agricultural and Food Policy; Food Security and Poverty; Q12. |
| Ano: 1998 |
URL: http://purl.umn.edu/57056 |
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| Nyoro, James K.; Wanzala, Maria N.; Awuor, Tom. |
| The objective of this paper is to address the farm level issues that affect the production costs and so the competitiveness of domestic food and commercial production. It compares domestic production prices of key food commodities with the equivalent parity prices to assess the extent to which the domestic prices for maize, wheat, and sugar, and export and domestic crops are competitive. This paper identifies and assesses the factors that influence domestic production costs. It also identifies strategies that could increase food and export crops’ productivity, by that reducing production costs and encourage competitiveness of the domestic production. |
| Tipo: Working or Discussion Paper |
Palavras-chave: Food Security; Food Policy; Kenya; Maize; Wheat; Sugar; Marketing; Q18. |
| Ano: 2001 |
URL: http://purl.umn.edu/55151 |
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