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Response of Tunisian durum (Triticum turgidum ssp. durum) and bread (Triticum aestivum L.) wheats to water stress Agrociencia
Ayed,Sourour; Rezgui,Mohsen; Othmani,Afef; Rezgui,Mounir; Trad,Hiba; Silva,Jaime A. Teixeira-da; Ben Younes,Mongi; Ben Salah,Hamadi; Kharrat,Mohamed.
Abstract Wheat is a staple crop in Tunisia, but little is known about the response of Tunisian durum wheat (Triticum turgidumssp.durum) and bread wheat (Triticum aestivum L.) to water stress. In semi-arid regions, where cereals are concentrated, grain yield is subject to water deficit especially due to variability in rainfall. Therefore, the objective of this study was to evaluate the response to water stress of three durum wheat (Mâali, Nasr and Salim) and two bread wheat (Tahent and Utique) varieties. The experimental design was a complete randomized block, water treatments were rainfed conditions (T0) and irrigation applied at the tillering and flowering stages (T1, control) with three replications per treatment, and data was analyzed by ANOVA and Tukey...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Water stress; Durum wheat; Bread wheat; Grain yield; Yield components.
Ano: 2017 URL: http://www.scielo.org.mx/scielo.php?script=sci_arttext&pid=S1405-31952017000100013
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