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| Kottwitz,Luciana B.M.; Leão,Joice Aparecida; Back,Alberto; Rodrigues,Dalia dos P.; Magnani,Marciane; Oliveira,Tereza C.R.M. de. |
| Salmonella enterica is frequently associated with outbreaks of human salmonellosis, and products of avian origin, such as eggs and chicken meat, are the main vehicles of its transmission. The present study describes the occurrence of different serovars of Salmonella enterica and phagotypes of S. enterica serovar Enteritidis in eggs destined for human consumption. Four thousand eggs obtained from commercial egg laying farms and one thousand discarded hatching eggs from broiler farms, which were acquired at farmers' markets and informal shops, were analyzed. Salmonella spp. was isolated from 52.0% of the discarded hatching eggs, in which the predominant serovar was Enteritidis (84.6%), and the predominant Salmonella Enteritidis phagotype (PT) was PT7... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Discarded eggs; Salmonella Enteritidis; Antimicrobial resistance; Salmonellosis. |
| Ano: 2013 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822013000200004 |
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