|
|
|
|
|
| Brandt, Kirsten; Nygaard Larsen, Hanne; Andersen, Jens-Otto; Mølgaard, Jens-Peter; Lauridsen, Charlotte; Jørgensen, Henry; Gundersen, Vagn; Larsen, Erik; Badsberg, Jens Henrik; Thorup-Kristensen, Kristian. |
| Many consumers believe that food from plants grown under certain conditions, such as organic agriculture, will benefit health more than conventional food. This cannot be determined simply by analysing the material, since our understanding of the connections between food components and health is still to imprecise for such a purpose. Rather than waiting until basic research provides the knowledge needed for this approach, in the spring of 2001 we have initiated a project to study physiological effects of plant quality directly, in an animal experiment. The following cultivation treatments are used to grow plants that are typical ingredients for a human diet (potato, mature peas, kale, spring wheat, oilseed rape, carrots and apples): 1. A model of a... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Food security; Food quality and human health Crop health; Quality; Protection Specific methods. |
| Ano: 2001 |
URL: http://orgprints.org/1702/1/DARCOFposterhealthlille.pdf |
| |
|
|
| Badsberg, Jens Henrik; Nielsen, Lisbeth; Hansen, Hanne H.. |
| De fire arter, som studene selekterede positivt, var alle naturarter, nemlig alm. kvik, manna-sødgræs, alm. hønsetarm og fløjlsgræs. Af de arter, som studene selekterede negativt, var der to kulturarter, rød svingel og engrapgræs, samt to naturarter, mosebunke og knæbøjet rævehale. Studenes selektion var ikke knyttet til kvalitet for foderværdi i form af fordøjeligt organisk stof, råprotein eller cellevægsindhold (NDF). |
| Tipo: Report chapter |
Palavras-chave: Biodiversity and ecosystem services. |
| Ano: 2003 |
URL: http://orgprints.org/4281/1/4281.pdf |
| |
|
|
|
