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| Registros recuperados: 13 | |
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| Badulescu, Liliana; Dobrin, Aurora; Bujor, Oana-Crina; Stan, Andreea; Mot, Andrei; Finti, Manuela; Lagunovschi-Luchian, Viorica. |
| In recent years, the organic sector has put significant efforts in the development of clear definitions for gentle and quality oriented processing of plant based foodstuffs to supplement existing regulations. Concrete quality standards for different types of processing are under development in several CoreOrganic Plus projects. However, there is still a significant need for development of a Code of Practice. Quality of a product and sustainability of production depend on the cumulative impacts of each processing step in the food chain, as well as the quality of the raw material. With increasing demands by the consumers who expect high quality foods produced sustainably and preferably regionally (SusOrganic consumer survey), pressure on the producers is... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Food security; Food quality and human health Processing; Packaging and transportation. |
| Ano: 2018 |
URL: http://orgprints.org/36789/1/Poster_Iasi_2018.pdf |
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| Nicolae, Carmen Georgeta; Bahciu, Graziela Victoria; Elia, Ehut; Dumitrache, Florentina; Marin, Monica Paula; Pogurschi, Elena; Badulescu, Liliana. |
| One of the fastest growing sectors in food service industries is that of frozen foods. Beside the volume, the effective management of interdependent operations regarding the production, storage, distribution and retailing of frozen foods ("the cold chain") is a key factor of success and a must for preserving the safety and quality of frozen foods. Therefore, the main concern is to regulate the aspects regarding safety, identification, quality, labelling and advertising of foods, in order to inform and protect the consumer, establish the traceability of the product and also to sustain a fairtrading. The final goal of this research is to presents the relevant standards for two categories of foods, related to hygiene, food additives, pesticide residues,... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Food security; Food quality and human health Processing; Packaging and transportation. |
| Ano: 2016 |
URL: http://orgprints.org/33163/1/Art58.pdf |
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| Nicolae, Carmen Georgeta; Bahaciu, Gratziela Victoria; Ţeca, M.; Badulescu, Liliana; Pogurschi, Elena; Marin, Monica. |
| Being a species appreciated in all parts of the world, the demand for salmon will always be high. Keeping frozen in the entire period of distribution and handling is a way to increase "shelf life". During cold storage, fish fat can be altered. The purpose of the paper is to determine the effect of cold preservation on the quality of salmon fat. These were evidenced by laboratory tests and by gas chromatography and mass spectrometry. It was analysed the samples of refrigerated and frozen fish (preserved at -20ºC, five days) from the same batch. The amount of determined lipids confirms the literature data (26%), respectively 24.99% in the fresh fish and 27.23% in the frozen fish. In frozen fish the amount of oleic acid (MUFA) extracted is higher, to the... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Food security; Food quality and human health Processing; Packaging and transportation. |
| Ano: 2017 |
URL: http://orgprints.org/33168/1/Carmen_Nicolae.pdf |
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| Bujor, Oana-Crina; Dobrin, Aurora; Stan, Andreea; Mot, Andrei; Badulescu, Liliana. |
| There are known that the functionalities of powdered natural ingredients from food products are strongly dependent on the chemical composition. The pre-treatment and type of drying can cause changes in amounts of nutritional compounds (vitamins, carotenoids, polyphenols) of fruits and vegetables. Therefore, this study investigates the effects of different drying treatments (hot air at 40 and 70 °C) on the carotenoid content of powders obtained from juice and blanched fresh organic tomatoes. |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Food security; Food quality and human health Processing; Packaging and transportation. |
| Ano: 2019 |
URL: http://orgprints.org/36787/1/paper%20%20full_BookofProceedings_EuroDrying2019_Bujor.pdf |
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| Cotrut, Ramona; Badulescu, Liliana. |
| Ascorbic acid or vitamin C is mostly found in natural products such as fruits and vegetables. Ultra performance liquid chromatography (UPLC) method has been developed to compare the ascorbic acid content in some fresh fruits (apple, orange) and vegetables (carrot, beet, cherry tomato) extracts with two different extraction solvents; i) 9% metaphosphoric acid, ii) 3% citric acid. The compound has been detected and quantified by the use of UPLC equipped with Photodiode Array (PDA) detector. The amount of ascorbic acid detected in fruits and vegetables extracts prepared with the two solvents mentioned was different. For the orange extracted using citric acid 3% recorded the highest concentration of ascorbic acid (38.2mg/100g FW) higher than with 9%... |
| Tipo: Journal paper |
Palavras-chave: Food security; Food quality and human health. |
| Ano: 2016 |
URL: http://orgprints.org/32243/1/UPLC%20AAS.pdf |
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| Badulescu, Liliana; Stanica, Florin; Banu, Ion. |
| În practică, eficiența utilizării resurselor și calitatea produselor sunt adesea văzute ca antagoniști. SusOrganic este un proiect de cercetare integrator care va dezvolta soluții tehnice, proceduri standard de operare și ghiduri care sa conducă la creșterea calității produselor obținute prin astfel de tehnologii, reducând în același timp consumul de resurse, respectiv materii prime și energie. Includerea unor lideri din diverse domenii - oameni de știință specializati in productia alimentara, ingineri mecanici, ingineri de proces și control, fermieri și un comerciant cu amănuntul - din Europa Centrala, de Est, de Nord și Europa de Sud asigura faptul ca toate aspectele relevante pentru dezvoltarea standardelor de calitate, optimizarea proceselor și... |
| Tipo: Video |
Palavras-chave: Food security; Food quality and human health Processing; Packaging and transportation Values; Standards and certification Knowledge management. |
| Ano: 2017 |
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| Stan, Andreea; Dobrin, Aurora; Zugravu, Mihaela; Bezdadea-Catuneanu, Ioana; Iancu, Alexandra; Lagunovschi-Luchian, Viorica; Badulescu, Liliana. |
| The aim of this research was to observe and characterize the Romanian consumer perception and preference regarding the quality of organic products comparative with conventional ones. The questionnaire was composed from six questions regarding perception and preference about organic vs. conventional food production and nine questions with the specific scope to observe the socio-demographic profile of respondents. The size of the research was 93 respondents with ages from 18 to more than 65 years old and 64% of them were women, 36% men and the majority (82%) have completed tertiary education. The obtained results indicate that 10% of interviewed consumers dont know even the differences between organic and convetional. However, those who prefer organic food... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Markets and trade. |
| Ano: 2017 |
URL: http://orgprints.org/33167/1/1Stan_Andreea.pdf |
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| Registros recuperados: 13 | |
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