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Registros recuperados: 5
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Do Labour Standards have a Role in International Trade?: Private Standards, Preferential Trade Agreements or the WTO AgEcon
Bakhshi, Samira; Kerr, William A..
It is now common for producers (economic protectionism), consumers and social advocates (humanitarian motives) to urge for the inclusion of labour standards in international trade agreements. In spite of this, there has been little empirical work to determine whether low labour standards lead to trade distortions. This paper provides some empirical evidence pertaining to this question. Consumer groups, social advocates and traditional vested interests such as labour unions have attempted to have labour standards included in WTO disciplines. In the absence of success at the WTO, the relationship between labour standards and international trade has, however, been evolving in the areas of private standards and preferential trade agreements. Given the role...
Tipo: Working or Discussion Paper Palavras-chave: Consumers; Food processing; Labour standards; Preferential trade agreements; Trade distortion; Agricultural and Food Policy; Consumer/Household Economics; International Development; International Relations/Trade.
Ano: 2009 URL: http://purl.umn.edu/90883
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Is There Supply Distortion In The Green Box? An Acreage Response Approach AgEcon
Bakhshi, Samira; Kerr, William A..
The shift of the farm subsidies toward programs classified as being decoupled income supports in the WTO’s URAA raises the question of their true impact on production and trade. In this study, we measured the acreage effects of the Canadian whole farm programs under uncertainty. Based on the theoretical discussions regarding the role of the insurance effect in acreage decisions, we extend the theoretical restrictions examined by Chavas and Holt (1990)which enables us to include this effect in our model specification. Hence, we modified the expected utility maximization framework (under the hypothesis that farmers are risk averse) developed by Chavas and Holt (1990) and derived three distinct effects: market effects, the wealth effect, and the insurance...
Tipo: Working or Discussion Paper Palavras-chave: WTO; Decoupled; Green box; Area; Production; Agricultural and Food Policy; Crop Production/Industries; International Relations/Trade; Production Economics.
Ano: 2009 URL: http://purl.umn.edu/51093
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Labour Standards as a Justification for Trade Barriers: Consumer Concerns, Protectionism and the Evidence AgEcon
Bakhshi, Samira; Kerr, William A..
In this article, justifications by producers (economic protectionism), consumers and social advocates (humanitarian motives) for including labour standards in international trade agreements are discussed. To date, little work has been undertaken to determine empirically whether low labour standards lead to trade distortions. This article provides some empirical evidence pertaining to this question. Consumer groups, social advocates and traditional vested interests such as labour unions have attempted to have labour standards included in WTO disciplines. In the absence of success at the WTO, the relationship between labour standards and international trade has, however, been evolving in the areas of private standards and preferential trade agreements. Given...
Tipo: Journal Article Palavras-chave: Consumers; Food processing; Labour standards; Preferential trade agreements; Trade distortion; Consumer/Household Economics; Crop Production/Industries; International Relations/Trade; Labor and Human Capital.
Ano: 2010 URL: http://purl.umn.edu/90587
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Structural Change in Canadian Agriculture and the Impacts on Canadian Farm Income and Farm Households AgEcon
Bakhshi, Samira; Culver, David.
Tipo: Conference Paper or Presentation Palavras-chave: Agricultural and Food Policy.
Ano: 2010 URL: http://purl.umn.edu/94295
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Labour Standards as a Justification for Trade Barriers: Consumer Concerns, Protectionism and the Evidence: Technical Annex AgEcon
Bakhshi, Samira; Kerr, William A..
In this article, justifications by producers (economic protectionism), consumers and social advocates (humanitarian motives) for including labour standards in international trade agreements are discussed. To date, little work has been undertaken to determine empirically whether low labour standards lead to trade distortions. This article provides some empirical evidence pertaining to this question. Consumer groups, social advocates and traditional vested interests such as labour unions have attempted to have labour standards included in WTO disciplines. In the absence of success at the WTO, the relationship between labour standards and international trade has, however, been evolving in the areas of private standards and preferential trade agreements. Given...
Tipo: Journal Article Palavras-chave: Consumers; Food processing; Labour standards; Preferential trade agreements; Trade distortion; Consumer/Household Economics; Crop Production/Industries; International Relations/Trade; Labor and Human Capital.
Ano: 2010 URL: http://purl.umn.edu/90588
Registros recuperados: 5
Primeira ... 1 ... Última
 

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