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| Andrade,Andréia Patrícia; Mafra,Álvaro Luiz; Baldo,Gizele Rejane; Piccolla,Cristiano Dela; Bertol,Ildegardis; Albuquerque,Jackson Adriano. |
| Soil is the basis underlying the food production chain and it is fundamental to improve and conserve its productive capacity. Imbalanced exploitation can degrade agricultural areas physical, chemical and biologically. The objective of this study was to evaluate some soil physical properties and their relation with organic carbon contents of a Humic Dystrudept under conventional tillage (CT) and no-tillage (NT), for 12 years in rotation (r) and succession (s) cropping systems. The experiment was carried out in Lages, SC (latitude 27 º 49 ' S and longitude 50 º 20 ' W, 937 m asl), using crop sequences of bean-fallow-maize-fallow-soybean in conventional tillage rotation; maize-fallow in conventional tillage succession; bean-oat-maize-turnip-soybean-vetch in... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Crop rotation; Crop succession; No-tillage; Soil management. |
| Ano: 2010 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-06832010000100022 |
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