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| Ribeiro, Naassom Almeida Souza; Couto Júnior, Euro de Barros; Balian, Simone de Carvalho. |
| Seafood is the generic term that includes fish, crustaceans,mollusks, amphibians, aquatic reptiles, aquatic mammals used asfood for human beings. According to the Food and AgriculturalOrganization the fish and fish derivatives trade is at the forefrontof the food safety issue. This is the most internationally tradedcommodity. Any seafood quality impairment generates losses to allparticipants in the production chain: part of the production tendsto be dumped, the final price becomes less competitive in relationto other sources of animal protein, moreover, in terms of safety,the probability of biological and chemical hazards transmission toconsumers through the seafood increases. Right after its capture,the fish should be put on ice, on the boat, in order to... |
| Tipo: Info:eu-repo/semantics/article |
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| Ano: 2016 |
URL: http://www.revistamvez-crmvsp.com.br/index.php/recmvz/article/view/34687 |
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| Cardoso, Pedro Henrique Magalhães; Costa, Arthur Roberto da; Balian, Simone de Carvalho; Pestelli, Mariana. |
| The ornamental fish trade is characterized by the aggregation of a number of species of several places of the world. The translocation of ornamental fish can carry pathogens that may pose a risk to unaffected regions. Gyrodactylus parasite, flatworm of the Monogenea class, is categorized by its rapid multiplication. Polypterus palmas species acquired from a quarantine accredited to import have been maintained in a battery of tanks in retail commercial establishments in Brazil, and exhibited signal loss of mucus and parasites perceptible by the naked eye. Animals were moved to hospital tanks and treated with Praziquantel, and the parasites were observed in an optical microscope. After microscopic analysis, the wet mount showed a Monogenea, suggestive of... |
| Tipo: Info:eu-repo/semantics/article |
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| Ano: 2017 |
URL: http://www.revistamvez-crmvsp.com.br/index.php/recmvz/article/view/36763 |
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| Ribeiro, Naassom Almeida Souza; Couto Júnior, Euro de Barros; Balian, Simone de Carvalho. |
| Seafood is the generic term that includes fish, crustaceans,mollusks, amphibians, aquatic reptiles, aquatic mammals used asfood for human beings. According to the Food and AgriculturalOrganization the fish and fish derivatives trade is at the forefrontof the food safety issue. This is the most internationally tradedcommodity. Any seafood quality impairment generates losses to allparticipants in the production chain: part of the production tendsto be dumped, the final price becomes less competitive in relationto other sources of animal protein, moreover, in terms of safety,the probability of biological and chemical hazards transmission toconsumers through the seafood increases. Right after its capture,the fish should be put on ice, on the boat, in order to... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Quantitative descriptive analysis; Acceptability test; Sensory analysis; Hake Análise descritiva quantitativa; Teste de aceitabilidade; Análises sensoriais; Pescada. |
| Ano: 2016 |
URL: http://www.revistamvez-crmvsp.com.br/index.php/recmvz/article/view/34687 |
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