Home Itens selecionados Provedores de dados OAI Créditos Sobre Ajuda

			Busca avançada
	Provedor de dados Scientia Agricola (1) Autor Barba,Francisco Jose (1) Barretto,Andrea Carla da Silva (1) Barretto,Tiago Luís (1) Bellucci,Elisa Rafaela Bonadio (1) Bis-Souza,Camila Vespúcio (1) Rodriguez,José Manuel Lorenzo (1) Mais... Palavra-chave Betalain (1) Cochineal carmine (1) Lipid oxidation (1) Sensory evaluation (1) Tipo do documento Info:eu-repo/semantics/article (1) Ano 2021 (1) País Brazil (1) Idioma Inglês (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 1 Primeira ... 1 ... Última Natural colorants improved the physicochemical and sensorial properties of frozen Brazilian sausage (linguiça) with reduced nitrite Scientia Agricola Bellucci,Elisa Rafaela Bonadio; Barretto,Tiago Luís; Rodriguez,José Manuel Lorenzo; Bis-Souza,Camila Vespúcio; Barba,Francisco Jose; Barretto,Andrea Carla da Silva. ABSTRACT: The use of natural colorants in meat products can keep its coloring attractive as well as meet the demand from consumers interested in products that are healthier. Nitrite is added as a preservative to these products and it is also a precursor of the generation of a specifically desired color in meat products. However, its use has been associated with the development of certain kinds of cancer. The objective of this study was to evaluate the effect of reduced levels of nitrite in Brazilian sausage (linguiça) with natural colorants on the physicochemical and sensorial properties following frozen storage. Nine treatments were tested: 0.015 % nitrite (C150), 0.0075 % nitrite (C75) and 0 % nitrite (C0), 0.0075 % nitrite and 1.5 % microencapsulated... Tipo: Info:eu-repo/semantics/article Palavras-chave: Betalain; Sensory evaluation; Cochineal carmine; Lipid oxidation. Ano: 2021 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162021000300902 Registros recuperados: 1 Primeira ... 1 ... Última

Empresa Brasileira de Pesquisa Agropecuária - Embrapa Todos os direitos reservados, conforme Lei n° 9.610 Política de Privacidade Área restrita		Embrapa Parque Estação Biológica - PqEB s/n° Brasília, DF - Brasil - CEP 70770-901 Fone: (61) 3448-4433 - Fax: (61) 3448-4890 / 3448-4891 SAC: https://www.embrapa.br/fale-conosco