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	Provedor de dados CIGR Journal (2) Autor Barreca, Francesco (2) Palavra-chave AGRI FOOD BUILDING DESIGN Floor (1) Agricultural engineering agglomerated cork (1) Agricultural residues (1) Building energy (1) Dynamic Friction Coefficient (1) Environmentally sustainable (1) Food industry buildings (1) Heat capacity (1) Slip (1) Thermal insulation (1) Wall (1) Worker safety (1) Mais... Tipo do documento Info:eu-repo/semantics/article (2) Ano 2018 (1) 2015 (1) País China (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última ASSESSMENT SLIPPERINESS OF FLOORING FOR FOOD INDUSTRY BUILDINGS CIGR Journal Barreca, Francesco. One of the most common causes of accidents in food industry buildings is slipping caused, in particular, by the spilling of liquid substances on the floor, which reduces the coefficient of friction between floor and sole. The aim of this study was to assess the performance of the most common types of flooring used in the food industry, where, owing to the characteristics of the manufacturing stages, the probability of liquid spilling is higher. Five different types of flooring, usually utilized in the food industry, were tested: two unglazed gres tiles and three resin floors. The tiles were different in surface shape: one was flat (gres A), the other was a tile with embossed surface (gres B). The surface of the resin used was made up of a three-component... Tipo: Info:eu-repo/semantics/article Palavras-chave: AGRI FOOD BUILDING DESIGN Floor; Slip; Worker safety; Food industry buildings; Dynamic Friction Coefficient. Ano: 2015 URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/3209 UTILIZATION OF CORK RESIDUES FOR HIGH PERFORMANCE WALLS IN GREEN BUILDINGS CIGR Journal Barreca, Francesco. Large amounts of waste material of forestry and agricultural processes are still underutilized. An interesting eco-friendly alternative utilization of the organic residues of agricultural and forestry processes is to be found in the thermal insulation of buildings. Such natural materials are produced through energy-efficient processes; restrict the emissions of volatile compounds, which are harmful in indoor environments; are easily recycled; and are obtained from local natural resources or from the waste materials of the agricultural and forestry industry (Baccilieri et al., 2016). Cork is one of the most popular natural materials used as insulators. It is obtained from the bark of the Quercus suber and only 25% of it, the high quality cork, is used to... Tipo: Info:eu-repo/semantics/article Palavras-chave: Agricultural engineering agglomerated cork; Agricultural residues; Building energy; Environmentally sustainable; Heat capacity; Thermal insulation; Wall. Ano: 2018 URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/4622 Registros recuperados: 2 Primeira ... 1 ... Última

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